Month: February 2010
Baked goods: Aujourd’hui et toujoursStandard
Baked goods: NewStandard
I have recently completed a big move, which means I have an entire kitchen at my disposal all the time and a wider selection of ingredients.
Tonight I am baking an array of things to use up ingredients I did not want to take with me when I moved. (Still baking in the old place for now.)
Monday I will bring M&M cookies, banana-pecan biscotti, mocha-almond biscotti, dark chocolate coconut tarts and lemon cookies to the office.