When I finally came out of hibernation and baked, I ended up making nine different things to take to my office. I had a list of more things than that but was so slow in the baking process that I was not even sure I would manage to make the nine things I did. But here is the recount and all the recipes, for those who care:
MMM MMMMMM … M&M cookies
White chocolate macadamia nut cookies
Ever-popular favorite: White chocolate macadamia cookies
Deceiving you into thinking they’re healthy: ANZAC biscuits
Nanaimo bars for all those times you don’t count calories and/or want to pretend you’re Canadian
Coconut macaroon shells filled with dark chocolate ganache
Gluten-free doesn’t mean it’s not amazing: Dark chocolate ganache filling in coconut macaroon tart shells
Chocolate chip cookies stuffed with Reese’s peanut butter cups
Heart attack in cookie form: Reese’s peanut butter cup stuffed in giant chocolate chip cookie
Chocolate cookies with Andes mint chips
Using the rare Andes mints for chocolate mint cookies
Chocolate cookies with Reese’s peanut butter chips
Using up peanut butter chips brought by “chip mule” from the States – chocolate cookies with peanut butter chips
Shortbread with chocolate sprinkles
Perennial favorite – buttery shortbread with chocolate sprinkles