Not technically a baked good, but candy. Also not necessarily a favorite with everyone in the world, since peanut butter is a love/hate thing. But even peanut-butter naysayers often enjoy this small treat. Very simple to make.
PEANUT BUTTER CUPS
Set out mini muffin cups (paper or aluminum).
12 ounces (340g) milk chocolate, to melt
1 cup peanut butter (crunchy or smooth)
½ cup powdered sugar
Melt chocolate in microwave or double boiler. Using a small spoon, put a small amount of chocolate in the bottom and up the sides of the muffin cups. Coat entire inside if possible. Put in fridge to harder. Over low heat, combine peanut butter and powdered sugar. Spoon a small amount into cups. Refrigerate one hour. Add the rest of the melted chocolate over the tops of the cups. Chill.
These can be altered a bit and remain an equally tasty treat. I make these with Dark chocolate and natural peanut butter (no powdered sugar) for a "healthy" dairy-free option and they are DE-LI-CIOUS!