I baked only three kinds of cupcakes and then only in limited number for a select handful of people (sad, but true). I enjoy the industrial-scale baking but really don't have time for it these days. Nevertheless, I thought I would share the results (most of which were dubious at best… the cupcakes collapsed in the middle, which you cannot see now that they are frosted). But it does give pause and make me think I should be more careful. The lime cakes turned out well, though.

See below… Guinness cupcakes with Bailey's Swiss meringue buttercream, Chocolate cupcakes stuffed with After Eight mint candy and frosted with mint Swiss meringue buttercream and lime cakes baked in different shapes (including the insects that now form Teddy's army).