I always make a mix of cookies and cupcakes, following the principle of “something for everyone”. Despite my attempts to provide variety, it is possible that there is not always something for everyone. I know that people, such as vegans, those allergic to dairy, to nuts, to eggs, to wheat… most of these people won’t find any satisfaction in my baked goods. I imagine I will do something to accommodate these differences, but I don’t seem to ever get around to it.
I used my standard recipe for white chocolate macadamia cookies to make chocolate chip cookies using a package of Halloween chips: