I am a leftover – Traditional pumpkin pie


Sometimes I feel a lot like leftover ingredients. You buy a bunch of stuff for a specific recipe you really want – but then you may be left with ingredients. You make something out of what’s left because you don’t want to waste it. It’s in your face, in your fridge or cupboard – but you don’t want the ingredients and don’t really want whatever it is you will make out of those leftovers. Whatever it is will suffice, but it’s not the plan, not the dreamt of piece.

Today someone I don’t even know mentioned something to me about how he likes me, and then said, “Can you imagine being your real self and still be loved and appreciated?” It’s a good and fair question. It sounds a bit self-pitying, but I can’t actually imagine that. I am always and immediately skeptical, and I suppose this stops the sense or belief that it is possible to be appreciated simply for being who I am in any given moment – in the now. For a bunch of different reasons, I imagine people “like” me for some other reason – not me. This is how I am like a leftover. Someone might turn to me (i.e. “like” me) in the absence of someone or something else that was the first choice. I have a complex about being the “side dish” or “consolation prize”. Who really knows me anyway? Anymore, probably not many – because why should I let them? It is a self-defeating catch-22.

This was not my point, though. The point is that leftover ingredients have led me to bake one of my traditional, original recipe pumpkin pies. I have a big container of cream, loads and loads of brown sugar, tons of eggs… so pumpkin pie seemed like a delicious plan.

pumpkin pie in the oven

pumpkin pie in the oven

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