Lemon raspberry bars

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I don’t know what it is but every time I make any form of lemon bar, it always turns out differently. This time, I think the raspberry filling with not thick enough or something, but the bars in the middle of the pan did not firm up and ended up being a big, gooey mess in the middle of the pan, while the edges were perfect. Alas, some of this attempt at lemon raspberry bars could be salvaged.

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