Meringue

Standard

For use on a lemon meringue pie or cupcakes!

Meringue
3 egg whites
1/4 teaspoon cream of tartar
1/8 teaspoon salt
6 tablespoons sugar

Whip egg whites and cream of tartar until soft peaks form. Add salt.

Keep whipping while gradually adding in sugar. Increase speed of mixing until light, fluffy, stiff peaks form.

Use as desired on pie or cupcake tops, etc.

 

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