“This is basic”

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As I smeared some Boursin cheese onto a giant, round flatbread from Sweden’s Liba Bröd, I suddenly remembered my long-ago introduction to Boursin and a whole lot of other things that are not the norm in America. A French ex who always had Boursin and 1,000 other types of cheese at all times, exclaimed, shocked that I did not always have Boursin, “But… this is basic!” This was one of his most frequently repeated expressions. Every time we jointly encountered something that was normal, everyday and basic to him but unknown to me, I got, “But this is basic!” (pronounced of course like “bey-zik”). There were other things that were basic to me – like knowing that there is oil in the engine of a car – that he did not know.

But what is basic to one is not basic to another. Also, what we are “brainwashed” to think – or not to think independently about – is another thing. I talked to someone about Iran and how he had no idea how nice, forward-thinking and technologically enthusiastic Iranians are. But why would he? That’s not the image Americans get about Iran and its people.

What is basic and should be well-understood to everyone: when writing online SAVE SAVE SAVE. Or write in a Google Docs or Word or something first. I wrote a long and fairly well-researched post about Brexit consequences and lost the whole thing. I have not been so angry at myself in a very long time. Idiotic… but basic.

Coconut macadamia cookies – Don’t need flash to make a little splash

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As much as some folks like to cite shiny bling things as important, I’m convinced that very basic things done well can get the job done.

I have only made these coconut macadamia cookies once before – many years ago when I first moved to Norway. I don’t recall anything about it but decided, wanting to get rid of both coconut and macadamia nuts, that this would be a good way. Not the most popular girl at the dance, I did have a few people come up to me after trying out several cookies from the giant smörgåsbord I provided the other day, commenting that these unassuming and seemingly very plain cookies were by far the best ones they ate. Job done.

not flash but solid: coconut macadamia cookies

not flash but solid: coconut macadamia cookies

Coconut Macadamia Cookies
1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
1 egg
2 1/4 cups flour
1 tsp. baking soda
1 cup flaked coconut
3 1/2 ounces or so of macadamia nuts, coarsely chopped

Preheat oven to 375F. Mix butter, sugars and egg. Stir in flour and baking soda, dough will be very stiff. Stir in coconut and nuts. Drop dough by heaping tablespoons onto an ungreased cookie sheet (I rolled into balls, then flattened). Bake until light brown, 8 – 10 minutes (centers will be soft). Cool slightly, remove from cookie sheet and cool completely.