I saw a recipe somewhere for brownie bites filled with mini Snickers bars. Mini Snickers (the perfect little squares), as sold in the US, are not available here, so I just cut the mini bars into pieces, without thinking that the melting would cause the final product to stick to the bottom of the mini cupcake pans. I got around this by sticking the pans in the freezer after I could not pry the brownie bites out of the pan intact.
I don’t think I will try this again.
4 ounces (about 115 grams) unsweetened chocolate bars; coarsely chopped
3/4 cup unsalted butter, cut into cubes
1 1/4 cups sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup flour
Square miniature Snickers; frozen for at least 1 hour
If desired, you can also use a caramel topping (I didn’t):
15 individually wrapped caramel candies
2 tablespoons heavy cream
1/2 cup salted peanuts
Preheat oven to 350F/175C degrees. Lightly spray mini muffin tin with nonstick cooking spray. You could also grease and flour the wells much as you would for a traditional cake.
Microwave chocolate and butter in a large, microwave-safe bowl at medium (50% power) for 3-4 minutes or until butter is melted. (You could also do this over a double boiler.) Stir until chocolate is melted.
Whisk in sugar, eggs, vanilla and salt. Gradually add in flour; stir until just combined.
Spoon about 2 teaspoons of brownie batter into each well in the muffin tin. Place a mini Snickers into the center of each and press gently into the batter. Bake brownies in preheated oven for 9-10 minutes, the edges will look set and the middle will not look completely baked. Do not over bake.
Remove to cooling rack to cool completely.
Remove the brownie bites from the pan (this was challenging without putting the whole pan into the freezer) and prepare the caramel sauce.
Caramel sauce: To make the caramel sauce, place the caramels and heavy cream in a microwave-safe bowl. Microwave on 50% power in 30-second increments until the caramels begin to melt; stir frequently. Continue warming and stirring the caramels until you have a smooth, creamy mixture. Place a few peanuts into the center of each brownie bite and drizzle the caramel sauce over the peanuts.