My real Thanksgiving is tomorrow so I need some lazy “cooking” options for the days leading up to it. Cold salads are a good option.
No exact measurements here … cut up a few tomatoes, throw in a few small balls of fresh mozzarella, some cooked, cooled tortellini and green beans. Throw together some Italian dressing (oil, vinegar, spices) and toss with the ingredients and throw in some finely ripped basil. You could leave out the pasta (or use some other kind of pasta) for something a bit lighter.
No fuss, no muss.