Bread Bonanza – Ciabatta Experiments

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I used to make bread and stuff like cinnamon rolls quite a lot in my younger years. Maybe I had more patience. Maybe I wanted to eat more bread. At some point dealing with temperamental yeast and waiting for all the rise and re-rise processes to finish became too much for my feverish self. I think in some ways my interest started to wane at the same time as bread machines became all the rage. It seemed like such a lazy shortcut to let a machine supersede the beauty of the long operation of making bread completely by hand.

Perhaps I am getting back to that calmer, more patient self because my interest in bread baking is rekindled.

Now after making the hell out of focaccia bread (about five times in the last month), it’s time to try out ciabatta. It’s more complicated and time consuming than focaccia so not sure when I will try it – but will naturally write about it when I do.

Ciabatta recipe
Starter

1/4 ounce fresh yeast
1 cup lukewarm water
3 cups regular flour

To make the starter
Cream the yeast with a small amount of water. Sift the flour into a bowl and gradually add in the yeast mixture and enough of the rest of the water to form a firm dough. Turn onto a floured surface and knead for five minutes. Return the smooth dough to the bowl and cover with a well-oiled plastic wrap. Leave in a warm place for 12 hours.

Dough
1/2 ounce fresh yeast
1 2/3 cups lukewarm water
4 tablespoons lukewarm milk
4 1/2 cups strong bread flour
2 teaspoons salt
3 tablespoons extra virgin olive oil

To make the bread
When the starter has risen and started to collapse, it’s time for the next step.

Sprinkle three baking sheets with flour. Mix the yeast for dough with a bit of water until creamy. Mix in remaining water. Add this yeast mixture to the starter and mix well. Beat in the milk with a wooden spoon. Mix in the flour by hand for about 15 minutes, forming a very wet mixture.

Beat in the salt and oil. Cover with a piece of oiled plastic wrap and let rise for two hours (or until doubled).

Once risen, turn one-third of the dough at a time out onto the prepared pans (trying not to deflate the remaining dough in the process). Flour your hands and shape each bit of dough into oblong loaves about 1 inche (2.5 cm) thick and flatten slightly. Sprinkle the dough lightly with flour and let rise for 30 minutes.

Preheat the oven to 425F/220C and bake for 30 minutes. Cool on wire racks.

The Changing Workscape: The Upsides of Remote Work

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When asked whether the company has meetings, he replied: “Has anyone ever said ‘I wish I could go to more meetings today’?” – President of Automattic and co-founder of WordPress, Matt Mullenweg

While for me, there are no downsides to remote work, I can understand employers’ resistance and arguments against it. It’s new territory for most of them, so it’s easy to throw out a bunch of ill-considered objections: “if I can’t see or monitor my employees at their desk, I don’t know what they are doing” (which essentially means they do not trust their employees anyway and need to rethink staffing or their tendency to micromanage); “we need to work face-to-face to inspire creativity and innovation” (this may be true some of the time but is no reason to eliminate remote work); “we’re afraid productivity will suffer” (most studies conclude the opposite), etc. It comes down to a need for control.

Discussing the backwardness of the move away from remote work (in reference to Yahoo!’s hotly debated 2013 decision to forbid distance work), Jennifer Owens, editorial director of Working Mother Media, stated in a Forbes article by Jenna Goudreau (“Back to the Stone Age?” – sure feels like it!), “It comes from fear. Fear that if I can’t see you, I don’t know what you’re working on. It’s a distrust of your own workforce.”

The trick perhaps is both in making policy and accompanying attitude changes toward distance work – and finding a balanced approach to distance work. As Wharton research shows as part of its Work/Life Integration Project, there is no ideal “one-size-fits-all” way to do distance work. But offering the possibility means that a company has more tools to tackle all the challenges they face in attracting and keeping the right staff for its needs.

Objections be damned. Speaking from firsthand experience, I have benefited from the flexibility, increased productivity and benefits of focus, a better balance with work and home life and a much stronger sense of being trusted and valued in the company I was a part of. Likewise, it was true that I felt healthier, happier and almost felt as though things like vacation or sick leave mattered less; that is, while we do need time off, the ability to stay at home and structure my time and projects my own way (as long as I met deadlines and expectations) made all my time feel like my own. The comfort of staying at home also meant I was better rested, lost the misery of commuting and was just in the perfect spot for personal contentment and professional achievement. (Some arguments employees have against remote work, though, include the opposite – that professional achievement and advancement can be more challenging as a remote worker because you’re kind of “out of sight, out of mind” – you have to make extra effort to be noticed.)

The upsides are myriad for those employers who will embrace and allow distance work, not dissimilar to things I list as benefits in my personal views on distance work and telecommuting.

Increasing productivity & time savings
With more actual time for working (less time commuting or just sitting around talking – or being disrupted/interrupted in the office), productivity increases. A professor of management from UCLA, David Lewin, mentioned in the same Forbes article that a number of studies show that telecommuting correlates with higher productivity levels.

Boosting focus & eliminating interruptions
Improved focus is a key aspect of working at home that ties directly to improved productivity. Working in an office environment inevitably leads to a number of interruptions, and interruptions have a real cost. It takes time to focus, and every interruption disrupts that focus. Among other studies, University of California at Irvine research indicates that it takes up to 23 minutes to regain that same focus level. It only takes three “little interruptions” then to waste more than a hour of each day! It’s possible to make office rules, which we’ve tried at my office, to reduce these kinds of interruptions, but the truth is – in the destructive open landscape office environment that most companies seem to favor these days, no-interruption policies can never really be enforced. With people walking in, out and through all day long, someone saying, “Do you have a minute?” is enough to derail serious, hard-won concentration (I am a writer, and I need this!) But even the people in the big open room talking to each other – not to you – is more than enough to do the damage. All of these factors lead to the sense of not having enough time to do what needs to get done, which creates considerable anxiety and stress.

Building the dream team
A company can pick the cream of the crop if they are flexible enough to choose employment talent from anywhere. Not restricting a search to the local search area or requiring the right team members to uproot and relocate, a team can be comprised of the best in the world, not just the best in the local commuting area.

Retaining the best – creating loyalty – improving satisfaction
Showing employees that they are trusted and valued and giving them the flexibility to do their jobs creates goodwill and a sense of loyalty. A 2011 WorldatWork study found that “Organizations that have a stronger culture of flexibility also have a lower voluntary turnover rate. In addition, a majority of employers report a positive impact on employee satisfaction, motivation and engagement.”

Fostering corporate agility
Real savings can be achieved by reducing onsite workforce – that is, major real estate and other overhead and infrastructural expenses. With these savings, a company can have a lot more agility and freedom to operate more flexibly and manage expenses. By selecting best-in-class staff wherever they happen to be, a company may be able to take advantage of time zone differences (these are not always a drawback). Sometimes with a distributed staff, a company has staff closer to its customers who can handle those relationships more effectively than from a centralized location much further away.

Another aspect of this kind of agility is the ability to streamline activities. In companies that are really meeting-heavy, where people struggle to get their actual work done, because the tendency is to schedule extraneous and sometimes unnecessary meetings, a remote workforce has to adapt. It’s not that they will not continue to have meetings, but the number and scope of meetings can be pared down to what is needed rather than just what is convenient to have.

In my current company, there is not just meeting overkill but there used to be two annual marketing meetings to which all employees traveled. (And there is a lot of absolutely cost-ineffective travel taking place still). Finally the company decided to embrace the concept of a webinar to deliver this twice-yearly information to all the local markets. While the company is still firmly committed to an overabundance of in-person meetings, at least the step toward using technology to make up for cost cutting measures moved us in the right direction.

Work-life balance & health
I don’t have the hard and fast numbers on me, but it makes sense that people who want to work at home achieve a better work-life balance, which contributes to greater job satisfaction and to life satisfaction overall.

Companies should move away from self-destructive, factory models of work where people are rewarded for arriving early and staying late.” – Matt Mullenweg, Automattic/WordPress