One of the most entertaining parts of my baking addiction is that we often have international journalists parading through our offices, and they stop in and have a nibble or two. I love the idea of the cookies feeding sugar cravings far and wide, and who better than journalists? (Today I guess a VG journalist came through, which is local, but when Opera had a press event, we had journalists from all over the world.)

It makes me think about the fact that there are a lot of fun aspects of working here, and I hope my sweet contributions go a little way toward making it even more fun.