More adventures in sugarfree baking after a slog in the fog

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Tonight I will attempt my brownie cookies and lemon cake using a sugar substitute. For the brownie cookies, I will also be experimenting with making the chocolate part from cocoa powder rather than melting chocolate – need to eliminate the sugar from that part, too.

I will report back with results.

When I drove home last night, it was quite late. The weather was a lot like mid-autumn, and the darkness made it feel like it was an October night around 19:00. It was cold, the wind was blowing and as soon as I crossed the border into Sweden, everything was enveloped in fog. I was tired, so my eyes were playing tricks on me, thinking I was seeing things in the barely visible distance. (Confusing me when I *did* actually see four insanely giant moose preparing to run out into the road from a foggy field.) The last stretch on the road home was therefore a slow slog through the fog.

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