Garlic explosion


Ever since the great garlic explosion of 2012, I have not been that motivated to bake. I have a plan for next week but will keep it small scale and limited. I will take the goods only to my work team and to a handful of others at work who are celebrating birthdays and the like. As much as I like producing an amount a small bakery would be jealous of, I am just not in the right frame of mind.

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