For many years now, this blog has chronicled my baking exploits and the tasting experiments of my colleagues at Opera. Now my presence at Opera in Oslo is no more, and I take with me all my recipes and sugar highs. It was fun. I got my wish and will have a new audience of taste testers, and I am looking forward to this. Additionally, I may move this blog entirely or start a new one to make a clear delineation between past and present. Or maybe I will just start a bakery as I have been advised again and again (and again).
Thank you Oslo folk (and in fact all those in the other offices who contributed to the great baking experiment over the years). It was a tasty ride.
5 thoughts on “the end of the line – Oslo’s days of cakes and cookies come to an end”
wow Erika: hope this is a good move for you, and that all is well.
I'm also sad to see you go, but I'm glad you're looking forward to the next step. Best of luck, and thanks for all the inspiration and yumminess!
thank you – i am not sad at all. i will miss the people and feeding them (that is the only sad part). i will inform widely if a bakery opens up.
That's so sad, will miss you! 🙁 Please announce it widely if you open a bakery, I'll come!