It was like a whole new experience to take all these baked goods to my current workplace. Although people were wholly appreciative at the last place, they had of course come to sort of expect the breadth and depth of the baked variety I offered. Not that anyone ever took it for granted – everyone was gracious and full of love about it. But it is always a bit daunting to accept the “love” and “praise” from a whole new audience that is wholly overwhelmed by the amount and variety available – those who cannot believe that one person has done all of this in just a couple of days and wonders why.
Shortbread with chocolate sprinkles
Toblerone cupcakes with honey cinnamon frosting and mini Toblerone
Cappuccino cupcakes with coffee frosting and chocolate-covered espresso bean
Icelandic licorice cupcakes with vanilla-licorice frosting
Chocolate cupcakes with mint frosting and After Eight candy
Guinness cupcakes with Baileys frosting (happy belated St Patrick’s Day!)
Banana cupcakes with Nutella swirl and Nutella frosting
Pumpkin cupcakes with honey cinnamon frosting
Orange vanilla biscotti with almonds