I don’t think a lot of fluffy language has to accompany dessert. Everyone is too busy stuffing their faces with all of it.
Far too rich and heavy for a normal person (except maybe on Thanksgiving), I give you the apple caramel pecan cheesecake.
And the final step in pumpkin pie – prepping and eating!
I realized as I was making the sweet potato casserole and, more importantly, the pumpkin pie that I, the consummate baker, had somehow let myself run out of ground ginger! Luckily I had fresh ginger from last week’s carrot soup – but what was I thinking?