For whom to cook? Chicken pho and coconut tapioca pudding with mango

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Everyone knows I love to bake – and I bake and bake to the point of exhaustion and then come up with creative solutions for transporting all those freshly baked morsels to my office.

Sometimes, though, I go through cooking phases. I read a lot of recipes and gather inspiration for making real food. Trouble is, during the week I do not have a kitchen. And cooking only for myself is a drag. I need food guinea pigs and lab rats. And much more time at home in my kitchen.

Today I am overdosing on reading the archives of the Smitten Kitchen blog – filled with magnificent recipes, stories and pictures. Of course, what kicked it off was the post yesterday about chicken phở (me being a soup-obsessed wolf eel) caused a great stir in my brain. It also made me scroll through loads and loads of the recipes, dreaming about trying some out, experimenting. But why would I make a beyond-tempting coconut tapioca pudding with mango just for me – if I could even find tapioca with ease?

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