Why I Changed My Mind: Matthew McConaughey

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I know I am not alone in having shifted my view on Matthew McConaughey in recent months. With the swift one-two punch of his performances in Dallas Buyers Club and, more importantly, HBO’s True Detective, it’s hard to ignore his shift. Half-naked king of the romcom for much of his career, coupled with what seemed like very little personality, McConaughey has always been easy to peg, apart from a few good turns in a few mostly overlooked earlier films (A Time to Kill, Contact, Amistad and Frailty spring to mind. These films touched the surface of what McConaughey might be capable of, but he did not go in that direction – or perhaps he did not get the opportunity to do so until later – confirming the idea that men become more interesting as they get older – at least for me).

His path to “career rebranding”, which some have referred to as his “McConnaissance”, is chronicled in a number of articles that actually point to McConaughey’s wife, crediting her influence for his recent choices – not pushing him but supporting him to make his own choices. I have given that concept a lot of thought (i.e. “Behind every great man is an even greater woman”). While something quite that extreme might not be completely the case, I have seen a lot of cases where a person (man or woman) can be more of a follower until someone who is totally supportive of them and their vision for themselves inspires them to lead their own way. Perhaps this grounding influence moved McConaughey out of the mindless and shirtless romcom arena, in the more thoughtful direction his current career has taken him. As the New Yorker article observes: “The McConaughey that we are getting now is casually weird and much darker than expected. He seems unshackled after decades of trying to be a matinée idol, an affable, guileless human glass of sweet tea.” What better way to describe it?

McConaughey’s roles in small, somewhat overlooked films (later in his career), such as Bernie, quietly propelled him in a new direction. Then with a powerhouse succession of small and large roles in Mud, Magic Mike, The Wolf of Wall Street (the only part of the movie I liked), he was well-primed to take people by surprise in the aforementioned Dallas Buyers Club and the great True Detective.

Considered, reconsidered: I can’t definitively say that I love and revere McConaughey as an actor, but he is the best thing in a great show (True Detective) – I was hooked immediately. I do hope this trend of interesting and unusual choices continues.

A visual on pumpkin cheesecake muffins

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Pumpkin cheesecake muffins with streusel topping – finally a photo. See the recipe here. Can’t easily see the cheesecake filling popping out – but it is in there.

pumpkin cheesecake muffins

pumpkin cheesecake muffins

What is good coffee worth?

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Sometimes I deliberately deprive myself of good coffee for a week or more just because it makes the hit of good coffee so much better when I get it. Trouble is – it’s not that easy to get good coffee in the first place.

How hard is it to get really, really dark, Italian or French roast coffee beans????

Pumpkin Cheesecake Muffins with Streusel Topping

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Photo to follow…

Pumpkin Cheesecake Muffins

Streusel topping

  • 1/4 cup (50g) brown sugar
  • 1/2 cup (62g) all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup (60g) melted butter

Pumpkin Muffins

  • 1 and 3/4 cups (220g) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg.
  • 1/2 cup (100g) dark brown sugar
  • 2 large eggs
  • 1 cup (227g) pumpkin puree
  • 1/2 cup (120ml) vegetable oil
  • 1/3 cup (80ml) milk
  • 1 teaspoon vanilla extract

Cheesecake Filling

  • 6 ounces (168g) cream cheese, softened to room temperature
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 3 tablespoons (36g) sugar

Directions:

Preheat oven to 425F degrees. Line two muffin sheets with 14 liners. I made six large muffins. Set prepared pan aside.

Make the crumb-topping first: Add the brown sugar, flour, and cinnamon to a small bowl and mix until combined. Add the melted butter and mix until crumbs form. Set aside.

Make the pumpkin muffins: In a large bowl, toss the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice together until combined. Set aside. In a medium bowl, whisk the brown sugar and eggs together until combined. Whisk in the pumpkin, oil, milk, and vanilla. Pour the wet ingredients into the dry ingredients and stir until just combined. Do NOT overmix the batter.

Make the cheesecake filling: In a medium bowl, beat the cream cheese with an electric handheld (or stand) mixer on medium-high speed until creamy. Add the egg yolk, vanilla extract, and sugar. Beat until combined.

Spoon enough pumpkin batter into the cup to fill about one-third full (that is what I did with my big cupcake pan – but this would be about one tablespoon for normal-sized muffin cups). Layer with about 1 spoonful of cheesecake filling, then another tablespoon of muffin batter (or however much batter is needed to fill the cups all the way to the top). Sprinkle each muffin evenly with crumb topping and press the topping down into the muffin.

Bake the muffins for 5 minutes at 425F (about 210C) degrees. Keeping the muffins in the oven, lower the temperature to 350F (about 175C) and bake for an additional 15 minutes or until a toothpick inserted in the center comes out clean. Try not to overbake.  Allow the muffins to cool for 10 minutes in the muffin sheet, then transfer to a wire rack to cool until ready to eat.

Sin-o-matic (Okay – cinematic is what I meant…) and middle-aged sex lives

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To accompany a stack of bureaucratic kind of stuff I needed to do this weekend but had been shuttling off to some dark corner for “another day”, I decided to watch a bunch of films (or half-watch, as was sometimes the case). Strangely when binge watching in that kind of succession, I don’t remember everything I watched. The other night I saw a decade-old Japanese film called Quill, about the life and training of a dog that went on to be a service dog (and its eventual death). I can only remark that the Japanese make fascinatingly weird movies and observations, and I am always astounded by how much Japanese I actually remember. (It is definitely a use-it-or-lose-it language, but its grammatical simplicity lends itself to quick recall – at least for me.)

As for today’s viewing, I cannot even remember what I watched. I remember In a World because it just finished now. I expected to hate it because Lake Bell normally grates on me hard – and a vehicle that is written and directed by and starred in by HER – could I expect something positive? Expect, no. But be pleasantly surprised – yes.

But what else? I was in and out of the house all day, doing these bureaucratic tasks and baking some muffins – meaning that the films weren’t really my priority. And there were some tv shows thrown into it just to mix things up (and mix up my memory). I saw a German film called Lore (since World War II stories so ably buoy one’s spirits…). And a French film called Sexual Chronicles of a French Family. And then… what? There was something earlier that completely slipped my mind until I was semi-immersed (when I was not in the middle of making a frittata, anyway) in the Sexual Chronicles film – the discussions on middle-aged (and older) sex lives made me feel a kind of strange melancholy, made me think a bit of a poem from Howard Nemerov (“Reading Pornography in Old Age”*) and then took me back a few hours to the film I had seen earlier in the day – Nicole Holofcener’s Enough Said, starring Julia Louis-Dreyfus and the late James Gandolfini (one of his, if not the, last roles). They are two regular, divorced, middle-aged people navigating the dating world, which – by their portrayal – makes it look just as awkward and fraught with missteps as dating at every other stage in life (even if things start out auspiciously enough – as though they have both gotten past insecurities and issues that tripped them up in earlier life). Yes, middle-aged, divorced dating movies, despite the sweetness of this one and its charming, funny and self-deprecating dialogue, depress me.

Hmm. And that’s enough said.

I leave you in Nemerov’s capable hands.

*Reading Pornography in Old Age

Unbridled licentiousness with no holds barred,
Immediate and mutual lust, satisfiable
In the heat, upon demand, aroused again
And satisfied again, lechery unlimited.

Till space runs out at the bottom of the page
And another pair of lovers, forever young,
Prepotent, endlessly receptive, renews
The daylong, nightlong, interminable grind.

How decent it is, and how unlike our lives
Where “Fuck you” is a term of vengeful scorn
And the murmur of “sorry, partner” as often heard
As ever in mixed doubles or at bridge.

Though I suspect the stuff is written by
Elderly homosexuals manacled to their
Machines, it’s mildly touching all the same,
A reminiscence of the life that was in Eden

Before the Fall, when we were beautiful
And shameless, and untouched by memory:
Before we were driven out to the laboring world
Of the money and the garbage and the kids

In which we read this nonsense and are moved
At all that was always lost for good, in which
We think about sex obsessively except
During the act, when our minds tend to wander.

baking failure

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I could not bake quite the way – or as much – as I wanted this weekend. Limited and rare, a few muffins for a few lucky (or doomed!?) people. And a few bagels. Again for the lucky few victims.

 

After the party – poetry

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For the firewall, S. –Poetry–

After the Party
Julio Cortázar (Argentina)

And when everyone had gone
and just the two of us were left
among the empty glasses and dirty ashtrays,

how beautiful it was to know that you
were there like an oasis,
alone with me at the night’s edge,
and you were lasting, you were more than time,

you were the one who wouldn’t leave
because one pillow
one warmth
was going to call us again
awake to the new day,
together, laughing, disheveled.

Después de las fiestas

Y cuando todo el mundo se iba
y nos quedábamos los dos
entre vasos vacíos y ceniceros sucios,

Qué hermoso era saber que estabas
ahí como un remanso,
sola conmigo al borde de la noche,
y que durabas, eras más que el tiempo,

Eras la que no se iba
porque una misma almohada
y una misma tibieza
iba a llamarnos otra vez
a despertar al nuevo día,
juntos, riendo, despeinados.

Bagel caper – the finish line

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I just crossed the finish line – the bagels are done! I made plain, poppy seed and caramelized onion ones. All in all, not bad. Some of them are a little bit misshapen, a little bit too big. Not perfect but I imagine they are okay.

The full recipe can provide guidance, but I think one could experiment. The first time I made the recipe, I overdid it on the flour, so the dough was a bit too dry. This time I might have underdone the flour – and the dough was a bit fluffy and bubbly. The yeast was pretty active!

Making bagels is a bit of a process – you can make a starter/sponge ahead of time, let it sit, and then later knead and form the dough. Then form the bagels themselves and let them retard (which can be done for up to 48 hours, although I went with the two-hour bare minimum).

forming bagels for the retard process

forming bagels for the retard process

The next stage, after letting the formed bagels sit for a while, they need to be boiled in a large pot, with a tablespoon of baking soda in it. The bagels should be placed on the pan and brushed with an egg wash and then the desired toppings.

Finished bagels! Cheers to imperfection!

Finished bagels! Cheers to imperfection!

These are imperfect, not well-formed and the picture is dark – but I am sure they must be sort of… tasty? We shall see.

Bringing bagels back – the great bagel caper

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I will start off by saying that I have fallen a wee bit – dubiously – in love with the word “caper”. I had not given it a whole lot of thought in my life until recently when someone started using it in everyday life, e.g. “I am not interested in American football and that kind of caper.” This eventually prompted me to look the word up – having previously associated it primarily with pickled little berry things some of us eat and The Great Muppet Caper. I was entertained by the definition (“a frolicsome leap”, “a capricious escapade”, “an illegal or questionable act”).

Tonight’s caper – which, if successful, may lead to the actual consumption of… capers – involves the making and baking of bagels.

It is after all time for me to get back in the saddle with baking in general (I have not really baked since last year) and specifically with my second attempt at making bagels. I got all the “fixins” at the store today (you know, you need that high-gluten flour) and prepared my sponge tonight – it will be ready for full dough making in the morning.

bagel sponge! the blob! it's growing out of control!

bagel sponge! the blob! it’s growing out of control!

My first attempt, I guess, went fine. The final product was bagel-like, and I assume people ate them (because they told me they did). I did not eat them and did not witness anyone eat them, so it is also possible that these mythical eaters took the “bagels” (yes, quotes intentional), murdered people and then weighed down their bodies in the river using these so-called bagels. I just don’t know.

Not knowing, however, has not stopped me from pursuing bagel perfection and currying favor with some beloved colleagues.

A great update on this caper tomorrow when step two (the dough!) gets underway.