My gluten-free baking efforts are a bit hit or miss, but it does not stop me from trying. Up today – gluten-free brownies made with coconut flour. I am skeptical but I guess on Tuesday when I feed these to people, I will find out for sure.
Here’s what to do for your own gluten-free coconut flour brownies:
1/2 cup minus 1 tablespoon coconut flour
1/2 cup unsweetened cocoa powder
1/2 cup plus 2 tablespoons melted butter
1/2 cup plus 2 tablespoons maple syrup
1 teaspoon vanilla
- Preheat oven to 300F/150C; grease a small square glass baking dish.
- Mix together all ingredients. I beat the eggs a bit first, added the butter and vanilla and then added the other ingredients and ended up with a thick, paste-like batter
- Pour into the baking dish and bake for 30-35 minutes.
- Cool for 30 minutes before cutting or removing from the pan. Cut, serve (or store for up to a few days in an airtight container).