I can’t count the number of times I have written about lemon bars. The ease of making them originally, the failures of the middle years and finally the adoption of a new recipe to just forge my own lemon bar making path.
Most recently I made some much praised lemon raspberry bars and have chosen to continue using that recipe. Most recently when I made them, I didn’t have raspberries on hand so I skipped that step… but following the recipe otherwise, it all turned out beautifully and the lemon bars were once more one of the most popular things.