random brownies

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Putting together a bunch of wee packages of gifts and homemade candy and stuff, I find that I still have a bunch of baking-related ingredients on hand and want to rid myself of them. First I had the urge to make cinnamon rolls for the first time in about eight years (underway); I was in the midst of making candy for the first time since probably 2001 (?). Then I thought I should use some other stuff and made a random batch of brownies – no clue how they have turned out or how they taste since I don’t eat this stuff… this is why I work. Not for professional pride or a paycheck… but to feed fellow workers with sugar. Haha. Not really, but yeah, when I have taste tasters, I am always more willing and inspired to make things to test.

Meanwhile my house is heavily fragrant with cinnamon and vanilla. My hands, even after washing them a million times, carry the faint aroma of vanilla caramel.

Try your hand at brownies:

1/2 cup melted, unsalted butter
3/4 cup brown sugar
1/2 cup white sugar
2 large eggs
1 tablespoon vegetable oil
2 teaspoons vanilla extract
1/2 cup flour
3/4 cup cocoa
1/2 teaspoon baking soda

Preheat oven to 175C/350F

Mix melted butter and the two sugars.

Add in eggs, one at a time.

Add vegetable oil and vanilla.

In a separate bowl, combine the dry ingredients and then add them to the wet mix in a few intervals. Don’t overstir.

Bake in a greased 8″x 8″ square pan for 25-30 minutes. I also added in some holiday red and green chocolate chips I had on hand. You can add nuts or sprinkles or chocolate chips or whatever strikes your fancy. Obviously – they’re your brownies.

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