Random thoughts: Wunderkind underdog & throwing away talent

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You can start off well, with something like Isobel Campbell and Mark Lanegan (“The False Husband”). Set the scene, tone, soundtrack.

I made a deal with myself that I need to be in the habit of writing, so I write in this blog come hell or high water, as the saying goes. I force myself to write every day – usually I have something to say, even if it is largely useless, and can cobble together something that stays thematically cohesive (for example, it might not be important to tell the world, i.e. whatever unlucky soul stumbles into this blog, that I changed my mind about Julie Delpy or that I desperately want to make chicken pho, but these posts at least have a theme and a target – a point.

Today, though, my head is a jumble of random thoughts that I want to spew out in a most random fashion, if for no other reason than to follow through on writing at least one post per day. Rest assured, all the deal-making with myself will hopefully not be for naught. I have specific writing projects I want to tackle at some point but have fallen so far out of the habit of regular, disciplined writing that I am at least trying to create a pattern or a rhythm to start with. The organization comes later. It’s kind of funny because you’d think that writing about things you really want to write about – whatever it is – would come easily. For me, as soon as I sit down, determined to write something with a purpose (other than something academic or a blog post, anyway, which is informal in any case), everything goes out the window. That is, every day in my job and in my freelance work, I research, organize and write all kinds of outlandish things that I never imagined knowing the first thing about. But it’s something that can be ordered – someone says, “I need a white paper about connected TV” or “We need a clinical summary of this paper on manual dexterity when employing double-gloving practice” – I am perfectly able to wrangle all the disparate details, read the studies, gather intel and info and get to work and produce perfectly workable results. Someone else has requested these things, so it’s work.

But when it’s me and my stuff – with a fairly solid outline and a crop of good ideas – I can find every reason to put it off. I don’t know when this happened. As a kid and teenager, I suppose I was less concerned with what other people thought about the outcome and wrote stories every single day. All I did was write and, like a maniac, get months ahead on school homework so I would have more free time to write. I earned this reputation among teachers and adults around me as “a writer” to the point that the reputation preceded me and stifled me and caused me to start feeling insecure and trapped. I stopped writing and buried myself in foreign language textbooks. I distinctly remember making a couple of choices at the pivotal age of 13 or 14. Take creative writing as my English course or enroll in regular English (where my friends were). I opted for the latter. The following year, our courseload was reduced from seven classes per day to six (so we could have even longer classes – ugh!), meaning we had fewer choices/options. I was faced with the choice between taking journalism or French. The journalism teacher (who had taught creative writing the previous year and was disappointed that I did not join) practically begged me to join – I took French. The journalism teacher still let me write articles for the school paper. I did it, but my heart wasn’t in it. By then, I was completely in love with all my irregular verbs and the passé composé.  I spent the rest of my school years studying all the languages the school had to offer – except German, which seems to have hurt the German teacher’s feelings. Writing for pleasure – complete fiction and imagination – stopped.

I still wrote a lot, of course, because I was a very engaged student. I wrote papers and never, ever managed to stick with word limits. I still struggle with this but am getting a little bit better. I became skilled at research and writing what was asked of me – and this continues today in my career and my lifelong engagement as a student (always enrolling in study programs just for the sake of learning).

I am, however, further away from personal writing, really good writing and being able to self-edit my own personal writing. I let all the creative energy slip away. Perhaps it is still there somewhere, but I have no one but myself to blame. As I wrote, all the adults in my life encouraged me to write to an almost daunting degree, but that was also the problem. It was daunting, and I did not think I could live up to their expectations or hopes. I was not sure I wanted to. Deciding to pursue something in life like writing or the arts or photography is undoubtedly a hard road – completely subjective, all about timing, a person needs to develop thick skin and embody perseverance. I was never sure I could endure the subjectivity and fickle nature of perceiving “talent”.

My feelings about it are still mixed. Creativity and imagination when we’re young are vibrant and unbridled forces – unfettered by the real life we later experience, which dampens the spark we may have to explore ideas that are fictional and illogical. Yet writing, fictional or otherwise, informed by life experience can have so much depth and meaning, touched as it is by reality, which requires time, insight and experience. My feelings on the subject are similar to how I feel about therapists. In addition to wanting to write, I always thought – and still think – I would like to be a therapist. I love listening to other people’s problems and thoughts more than almost anything, but it occurred to me early on that it seems, no matter how mature and insightful you are when you’re young, that you don’t really have enough insight, gravitas or authority to be a good therapist until you’re about 40. Rough rule of thumb, really. I am sure there are gifted therapists of all ages, but for me, and in my view, I never seriously considered going back to school to become a therapist until the last few years. I only feel fully prepared to do that right now.

Then again, if I am being honest (and random), there are a lot of things that I only feel prepared to do (or think about doing) right now. I only think of things like having serious relationships or rearing children now. It seemed totally improbable and unappealing in my 20s. More power to the people who did pursue those things when they were young and potentially had more – or at least less complicated – choices. I still think there are plenty of choices but I tend to think fairly broadly. The whole world is my workshop (my personal motto and seemingly also the motto of American foreign and military policy! Reminds me, totally off topic, that my brother described the end of the last US government shutdown thusly: “the dick show is over”). I don’t feel limited by location, language or any other constraints.

Things can expand into all kinds of crazy territory if you let them. For example, you can start out with a marketing idea of just giving your customers some cake and somehow end up with seven local, interactive microsites to capitalize on their brand loyalty. You can start off buying green beans from Kenya and end up with a wife from there! Sounds like a good case study, doesn’t it? “Kenya: From green beans to a new wife” – it certainly piques some curiosity and raised eyebrows. “What could this possibly be about?”

But then you can end badly. Toto will do it for you with “Africa”. Don’t get me started on the whole “generalizing Africa” topic.

On the cooking wagon with no kitchen to cook in: Afghan pumpkin & beef with yogurt sauce

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My thoroughly kitchen-experimental side has stirred and it pokes at me again and again, not fully understanding that I live my life during the week in hotels, sans cuisine (quelle horreur!). I spent two solid days dreaming of making a rich, aromatic chicken pho, and now suddenly, the urge to make an Afghan dish (bourani kadoo), comprised of roasted pumpkin, beef and a yogurt-mint sauce, has completely overtaken me. Why – who knows? I saw the word “Bagram” in connection with an air base in Afghanistan, which made me think about the Afghan restaurant I had passed by so many times in Vancouver, Canada (need I even say that Vancouver is one of the best cities in the entire world – hands down? Most definitely for food but also just because it is fabulous) but never went to.

And what do I know about Afghanistan or Afghan cuisine really? Absolument rien! For me it’s a strangely beautiful and mysterious place with an equally enigmatic history. Some part of me loves it and wishes I knew more. It is all obscured by warfare and the Taliban, but I don’t let those things blind me.

I love pumpkin, though, and I will look for any reason at all to use it somewhere, somehow in my baking and even in my cooking.

The trouble, apart from lacking the facilities to cook on weeknights, is that I don’t really prepare meals for myself and cannot imagine going to all this trouble just for me. House husband/housewife candidates, apply within. (I will probably make this or some semblance of it this weekend in any case.)

Bourani kadoo
Pumpkin/squash
Two three-pound sugar pie pumpkins or the equivalent using butternut squash
¼ cup vegetable oil
2 to 3 cups sugar (less if you want a less sweet taste)

Preheat oven to 300ºF/150C. Cut pumpkins in half and scrape out the insides (seeds + stringy bits). Cut each half into 3-4 inch pieces. Remove the rind. Place the pumpkin slices hollow side up in a baking dish and cover with the oil. Pour the sugar on top. Cover the pan with foil and bake for about 3 hours (until the pumpkin has caramelized into a deep, orange color).

Begin to prepare the yogurt and meat sauces while the pumpkin bakes.

Yogurt sauce
2 cups plain yogurt
2 minced garlic cloves
1 teaspoon dried mint
Salt to taste (1/4 to ½ teaspoon)

For the yogurt sauce, combine all the ingredients and keep refrigerated until ready to use.

Beef sauce
¼ cup vegetable oil
1 large onion, finely diced
1 kilogram ground beef
1 large or 2 medium tomatoes, seeded and finely chopped
2 large garlic cloves, minced
2 teaspoons ground coriander
1 1/2 teaspoons salt
1 teaspoon freshly ground pepper
1teaspoon ground turmeric
2 tablespoons tomato paste
1 1/3 cup water

Sauté onions in oil over medium high heat in a heavy bottomed skillet until golden brown (about 20 minutes). Add ground beef and break up the pieces until the meat is no longer pink (about 5 minutes). Add remaining ingredients (except tomato paste and water). Blend in tomato paste. Add water and bring to a boil over high heat. Cover, reduce, and simmer for 15 minutes.

To serve, place the pumpkin on a serving dish or on the individual serving plate, on the bottom of the “pile” you’re building. Add yogurt sauce and then top with meat sauce.

For whom to cook? Chicken pho and coconut tapioca pudding with mango

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Everyone knows I love to bake – and I bake and bake to the point of exhaustion and then come up with creative solutions for transporting all those freshly baked morsels to my office.

Sometimes, though, I go through cooking phases. I read a lot of recipes and gather inspiration for making real food. Trouble is, during the week I do not have a kitchen. And cooking only for myself is a drag. I need food guinea pigs and lab rats. And much more time at home in my kitchen.

Today I am overdosing on reading the archives of the Smitten Kitchen blog – filled with magnificent recipes, stories and pictures. Of course, what kicked it off was the post yesterday about chicken phở (me being a soup-obsessed wolf eel) caused a great stir in my brain. It also made me scroll through loads and loads of the recipes, dreaming about trying some out, experimenting. But why would I make a beyond-tempting coconut tapioca pudding with mango just for me – if I could even find tapioca with ease?