On your marks, get set…

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Go!

“Nothing tortures you like what could have been…
But I don’t know anything about you anymore.”

-Robyn Hitchcock, “Harry’s Song”

Sometimes things that start as fun end up being agony. They may even start out with a bit of agony, but if you have a bent toward self-torture, as I sometimes do, you stick with these things through the agony just because you feel you have to see it through to ask, “Can this get any worse?” In the midst of the moments of unhappiness punctuating everything, the agony is unfelt. Later, the agony of the moment is suddenly remembered and felt acutely.

I feel a great need for silence and solitude, but some part of me is not content with that. Disturbing this silence willingly, I spontaneously jumped up and traveled away from my quiet refuge to do the very opposite of what my nature dictates. So far, so good. I want to ring in the new year going against the grain.

While I often do feel uncomfortable in large crowds, in noisy surroundings, I imagine that there are times when I take the shortcut – that is, shutting everyone and everything out – and in turn shortchange myself. I imagine I have always been this way – my mother tells me that even as a baby, I liked to be surrounded by people and activity but I did not want to be a part of it. I wanted to observe it, doing my own thing. This has not changed. I look back and also realize that my multitasking, impatient nature has also shortchanged me. I recall activities I did in second grade (when I was 7) that I hurried through as fast as possible because I wanted the sensation of being finished. It was for this reason that a puzzle-building activity I completed was sloppy and my handwriting was the most dismal thing in the world. This continued all through my education, from reading the entire seventh grade social studies text within the first week of school and completing all the assignments that same week, to rushing through my BA degree in 2.5 years instead of 4. From the earliest moments, I felt this need to rush through things, devour more things – and I now think I was, as I still am, running away from something. But what was I running toward?

It is not as though the road I took was “the easy way” – in fact, in many cases, it was much harder than if I had plodded along slowly, at a normal pace.

All these years, I made many decisions and have landed somewhere where I am basically content. At least I was before 2013. I think 2013 has been the worst year I can remember having. After the useless and painful parts of 2013, I can only hope that 2014 will be a better year – for me, and for everyone.

Happy new year!

“Nothing clings to you like laughter…” – Full list of 2013 holiday baking

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I started off today in the office exchanging messages on Facebook with a colleague who was on a bus – it was unintentionally stalker-like to see her progress as her public transport made its way to different parts of the city, and I could track her, thinking, “Oh, she must have stopped responding because she is walking up the path to the office now…”. In any case, our conversation started the day off on the right foot because it sparked laughter. And, as Robyn Hitchcock sings, “Nothing clings to you like laughter…“. Too true.

I also noted that the 24 kinds of baked goods that I brought to the office yesterday – the logistical nightmare that that was – has been reduced and fits nicely on two long tables instead of three. Progress!

Christmas 2013 spread - three full tables

Christmas 2013 spread – three full tables

The final list of stuff baked and brought along with links to recipes (where they exist – some I was making for the first time so will post in new posts in the coming days)…

COCONUT-MACADAMIA COOKIES

CHRISTMAS M&M COOKIES (I know this links to a white chocolate macadamia cookie recipe, but I have been using it for M&M cookies for a while – prefer it to the one I used to use. Just eliminate the macadamia and white chocolate and put M&Ms in instead!)

VANILLA ORANGE ALMOND BISCOTTI   

CRANBERRY PISTACHIO BISCOTTI

TART CHERRY & PINE NUT BISCOTTI      

GINGERBREAD

THUMBPRINTS (WALNUTS & CHERRY)  

RUSSIAN TEA CAKES (ALMOND)

SHORTBREAD                            

CHOCOLATE MINT COOKIES

SNICKERDOODLES                    

RASPBERRY OAT BARS

PEANUT BUTTER CUPS                  

CHOCOLATE TRUFFLES

OREO TRUFFLES           

MAPLE PECAN COOKIES

PUMPKIN PIE                             

RAFFAELLO CANDY CUPCAKES (ALMOND, COCONUT)

BROWN SUGAR CUPCAKES W/ MAPLE FROSTING AND CANDIED BACON

GUINNESS CUPCAKES W/ BAILEYS FROSTING

OREO CHOCOLATE COOKIES-AND-CREAM CUPCAKES

EGGNOG COOKIES                    

PUMPKIN DOUGHNUTS

HONEY ALMOND SHORTBREAD