truffles

Chocolate truffles: Perfect simplicity

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As I set up the vast spread of baked stuff on Monday, I was quite shocked to see that all the chocolate truffles I brought were gone in about 15 minutes. I am sure I have brought them before, and no one ever seemed interested in them. As I discussed with someone last night, though, sometimes when confronted with too much choice, the most basic things stand out most. Or the most chocolatey things. Sometimes, like in retail and merchandising, placement is key. I don’t know how to explain the rapid disappearance of the chocolate truffles. But I can explain how ridiculously bloody easy they are to make.

CHOCOLATE TRUFFLES
18 ounces chocolate chips (511 grams of chocolate of your choice; I used milk chocolate)
14 ounces sweetened condensed milk (generally one standard-sized can)
1 teaspoon vanilla
Stuff to roll truffles in (I used plain, unsweetened cocoa powder, but you could use powdered sugar or sprinkles or whatever you prefer)

On the stovetop in a saucepan (or in a double boiler), with burner on low, melt chocolate with the sweetened condensed milk. (I do this in a glass bowl over boiling water so that I can just transfer the bowl to the fridge for the chilling part.)

Remove from heat, stir in vanilla. Chill 2 hours, shape into small balls and roll in topping. Place on a platter or in small paper cups (like cupcake cups) for candy. Chill again until just before ready to serve.

See? Really, really simple.

Kinky things to do with Oreos

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Okay… maybe that title is misleading. All I did was grind up Oreos in a food processor, mix them with cream cheese, roll this concoction from messy, sticky blob into neat little balls and roll the balls in grated chocolate shavings. Et voilà — Oreo truffles! Easy. Not particularly kinky, but… maybe the idea of rolling balls between the palms of one’s hands (covered in chocolate) brings out the kink in someone’s mind!

Oreo truffles
375g Oreo cookies, crushed/ground in a food processor
250g softened cream cheese
small block of chocolate, grated

Crush Oreos, pour into a bowl of cream cheese. Mix well. Roll into balls (you can chill the mixture for a while if you want to but this mixture can be handled without chilling first without making too much of a mess).

Roll balls in chocolate shavings. Chill.

This will probably make about 25 to 35 medium-sized truffles.