Oslo folks, so deprived all summer, will welcome the return of my obsession with baking. Probably. 🙂
I did not get as far as I wanted with my baking plans. It amazes me, though, that I got as far as I did. I really did not have that much time but still managed some of the plan. The final list is below with my wishful-thinking plans crossed out (undoubtedly to be baked sometime soon).
My ambitious baking plan included:
Cranberry-pistachio biscotti (altered: Cranberry-blueberry-cashew biscotti)
Tart cherry, blueberry and toasted pine nut biscotti
Oreo-stuffed chocolate chip cookies (altered: Oreo-stuffed peanut butter cookies, recipe provided in another post)
Smil-filled chocolate cookies (Rolos really would be better! But it is yet another thing unavailable to me in Sweden! How can I do my biggest, best bakes without Rolos? Without endless waterfalls of chocolate chips?)
Mini cheesecakes with Oreo crust
Oatmeal lemon cream bars*
Caramel apple crumble bars*
Kahlua coffee cupcakes*
Malted milk chocolate cupcakes*
Brown sugar cupcakes with maple frosting and candied bacon*
Carrot pineapple spice cupcakes*
Added after the fact: Peanut butter cup-stuffed M&M cookies! (I used the linked recipe but used M&Ms instead of chocolate chips since I can’t easily get chocolate chips here in Sweden; used Reese’s peanut butter cups instead of brownies as the stuffing.)
*recipe, photos and taste-test verdicts to follow
Oh and how Canadian of me to have both Nanaimo bars and maple frosting!
Sometimes when I watch things like this or think about things like what happened in Rwanda – and things that happen all over the world all the time, I wonder how it is I can bother with baking or care about some of the petty things I bother with.