Gluten-free carrot sandwich cookie: FAIL

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I have a great recipe for carrot sandwich cookies. People love them.

Because a colleague in my team at work eats gluten-free, I attempted to adapt these by substituting the flour with almond flour. I am not sure whether that was just not “flour-like” enough or, quite possibly, the carrot was just too wet – I tried to dry the grated carrot, but it produced what seemed like liters of carrot juice… and that may well have been the culprit. Or a disastrous mix of both!

The consistency of the dough/batter was right – that is, it was the same as when I have made these with regular wheat flour. But that means very little in the big scheme. These still just *did*not*work*. No two ways about it.

Auspicious beginnings for failed gluten-free carrot cookies

Auspicious beginnings for failed gluten-free carrot cookies

And my state of mind otherwise, with a mini-marathon bake and little private life worries… another week.

Built my world around certain things you say,
I think of nothing else at the close of day
except for maybe how I ended up this way
another drink before you go…

Baking ambitions – Almost reached! Sweets for Oslo on Thursday

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Oslo folks, so deprived all summer, will welcome the return of my obsession with baking. Probably. 🙂

I did not get as far as I wanted with my baking plans. It amazes me, though, that I got as far as I did. I really did not have that much time but still managed some of the plan. The final list is below with my wishful-thinking plans crossed out (undoubtedly to be baked sometime soon).

My ambitious baking plan included:

Shortbread
Carrot-sandwich cookies
Anzac biscuits
Cranberry-pistachio biscotti (altered: Cranberry-blueberry-cashew biscotti)
Tart cherry, blueberry and toasted pine nut biscotti
Oreo-stuffed chocolate chip cookies (altered: Oreo-stuffed peanut butter cookies, recipe provided in another post)
Smil-filled chocolate cookies (Rolos really would be better! But it is yet another thing unavailable to me in Sweden! How can I do my biggest, best bakes without Rolos? Without endless waterfalls of chocolate chips?)
Samoa cookies
Nanaimo bars
Mini cheesecakes with Oreo crust
Oatmeal lemon cream bars*
Caramel apple crumble bars*
Kahlua coffee cupcakes*
Malted milk chocolate cupcakes*
Brown sugar cupcakes with maple frosting and candied bacon*
Carrot pineapple spice cupcakes*

Added after the fact: Peanut butter cup-stuffed M&M cookies! (I used the linked recipe but used M&Ms instead of chocolate chips since I can’t easily get chocolate chips here in Sweden; used Reese’s peanut butter cups instead of brownies as the stuffing.)

*recipe, photos and taste-test verdicts to follow

Oh and how Canadian of me to have both Nanaimo bars and maple frosting!

Watching Al Jazeera English program Witness: Truth on Trial about an international war crimes tribunal, prosecuting a Rwandan priest for allegedly perpetrating acts of genocide.

Sometimes when I watch things like this or think about things like what happened in Rwanda – and things that happen all over the world all the time, I wonder how it is I can bother with baking or care about some of the petty things I bother with.

Notes from the Wolf Eel Bakery: Making fast work of the baked gods

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