Mini apple caramel pecan cheesecakes – fini

Wouldn’t you know that you’d be talking loudly about the Third Reich, of all things, at the exact moment when you open your front door to greet your one Jewish Thanksgiving dinner guest? Especially when Thanksgiving happens to coincide with the first night of Hanukkah!

Happy Hanukkah! – a cat menorah*

The hostess exclaims, “OF COURSE I WAS – A JEW COMES TO THE DOOR AND I’M TALKING ABOUT THE THIRD REICH.”

Luckily everyone in attendance got the innocuous context and laughed heartily. (Not that I am sharing the context. I wasn’t, after all, there.)

It’s strange not to have cooked the majority of the stuff I normally make for Thanksgiving – but also liberating. As much as I love having guests and hosting loads of people, this year is very low-key and relaxing (much needed for me). One friend is here with me, and it is easy to cater to her wishes and, as she says, “spoil” her. It used to be that when we spent time together, she “needed” to have a lemon cake (something I used to bake all the time). Now it seems it’s an either/or – lemon cake or mini cheesecakes. Although I just told her that if we were spending enough time together at once, she would get both. But this is sort of a lazy week – I have prepared a number of things, but ultimately have not gone overboard, had time to do other things (and she is relaxed and knitting, as one does).

I did observe today that I love celebrating Thanksgiving outside the United States. It is as though it is a holiday for only my friends and me. Nothing is closed down on the actual day of Thanksgiving, we don’t have to put up with much of the “Black Friday madness” that grips America the day after. It’s like having a secret, special holiday all to ourselves – getting the best of all worlds at once.

Mini apple caramel pecan cheesecakes (recipe)

cheesecake crust crying out to be filled!

filling up with caramel and pecan

apple filling for cheesecake

* Menorah image from http://www.menorah.com/catalog2/shopexd.asp?id=4427)