Baking stops and starts: White chocolate macadamia cookies

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Almost no cookie I have made in my whole baking life has been as popular as the white chocolate macadamia nut cookie. They used to grace each and every of my big bakes, but that was back when I could get my hands on white chocolate chips regularly. Those days are long over, and now I have to ration the chips I have. Interestingly though when I have made them, they are not quite the popular sweet bits they were in my old job.

I am going to make some of these this weekend – it has been ages since I baked. Time to get the assembly line moving again.

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