Baking Builds Community

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If I ever needed evidence of how cool and community-building Twitter can be, the last couple of days are a case in point. I exchanged a couple of not terribly meaningful Tweets with thinkspace (a company in the Seattle area that is a kind of office space/tech accelerator). I had heard of them but had no real reason to interact. But yesterday having crossed paths on Twitter thanks to the Mink 3D printer story making headlines in the tech world, I checked out thinkspace (awfully cool the work they’re doing in my old stomping grounds – western Washington).

But one of the coolest finds was an article in the thinkspace blog about how “baking builds community” – and this is something I can attest to – having started this blog back in 2009 or so because of my own baking obsessions and inclinations. Earlier parts of the blog are all about baking, recipes and pictures of cookies – 2014 has been almost bake-less, but somehow seeing the mention of baking mania on the thinkspace site makes me think it might be time to come out of hibernation.

Bear with me a minute – I am going to reach a point but before that will discuss a bit about the operational side of my weekly commuting life, a very impersonal and faceless grind. Each week, I spend one night and two days in Gothenburg, Sweden (where I work). Almost every week now, I stay in the same spare, no-frills hotel on the edge of the city. I don’t mind it; it is one of the least expensive options and the staff is pretty friendly. I would never go so far as to say that most Swedish companies, even those squarely in competitive consumer markets, are particularly friendly or service-oriented, but this low-end place has actually been friendlier and offered better service than I got at a lot of the city’s more upscale places.

Generally, in the year+ that I have been doing this “commute”, I have stayed in at least half of Gothenburg’s 90-ish hotels and in all parts of the city. In many cases, I have stayed in the handful of places that are actually whole apartments, which is always more comfortable for slightly longer-than-overnight stays – but they are generally expensive and impersonal, if you can actually book a flat (they are often sold out, as is almost always the case with one specific place in the city center).

This week I got an apartment that is a tiny bit off the beaten path but is nevertheless quite central – a really beautiful flat with the most personal and attentive service possible. The people running the flats (there are, I think, four or five flats there for rent) are personable and really strive to make the stay at their place fantastic. And it was. I fell in love with the apartment I stayed in (it is not one of the more spa-oriented flats that they have fashioned on the lower floor) – it was compact enough that it was not a huge amount of space but had high ceilings and skylight windows and a small loft just for sitting in natural light. It made me feel almost sad that I never found a flat just like it when I was looking to buy a flat in Gothenburg (not that I would have managed to win a bid in the cutthroat real estate market here).

The whole reason I digress and go off into this story was because I had a long conversation with the proprietress of the place – a gregarious Australian woman, and we got onto the subject of baking – my industrial-level baking habit/hobby and how I give all of it away. How it builds bridges, opens doors and of course (as she noted) probably gave me away as an American like nothing else does. Haha. I commented that Australia Day had just passed and I felt bad that I had not made any Anzac biscuits for the first time in years – and she lamented that she had not even had an Anzac biccie in 20+ years.This exchange – discussing baking – yes, just discussing, opened the door to further conversation and personalization. That really made a big difference – a human connection. And it makes me want to fire up the oven and make some cookies right now. Peanut-butter-cup-stuffed chocolate chip cookies anyone?

Baking really does build community – whether you are offering up 20 different kinds of cookies and cupcakes to the office or whether you are just discussing what you like to bake with the people you happen to meet in your daily life. Suddenly I feel inspired to get back in the kitchen.

Here’s another little piece of advice…

Made Up Make-Up? Innovation and Shifting Trends

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Every place you go today, someone is opening their mouth too much and too enthusiastically about “innovation” and setting an “innovative mindset”. While I am all for shifting the way of doing things to reach unheard-of, unthought-of conclusions, innovation – as those who really work with it know – is the end product – sometime after it is in the market or being used. Usually a person or team does not come up with an innovation by sitting in a workshop talking about what would be innovative. It comes from a lot of different places, angles and factors and can only be called “innovation” – or true innovation – after the fact when its results are known.

I would never have imagined, for example – and this is a point that lies at the heart of “innovation” – something happens that no one imagined, knew was needed or possible that changes the game somehow – either an entire market, a market segment or even whole industries and cultures – that we needed or would see some kind of major innovation in the area of consumer cosmetics and access to them. But the tech-news circuit is abuzz this week with the story of Grace Choi, a Harvard Business School grad, who realized that she could use cutting-edge 3D printing technology to print her own cosmetics.

Recently I started refreshing my basics of marketing knowledge by taking an online course via Coursera/Wharton. One of the cases the professor made was the changing face of consumer interaction with cosmetics. It used to be, if one were not going to the drugstore or big box store (e.g. Wal-mart, Target, etc.), the consumer had to ask for help from a salesperson, all the merchandise was hidden away behind a counter and each brand had its own area/station – meaning that there was not a lot of opportunity for testing and comparing things right next to each other or without having to interact on some meaningful level with another person. This perhaps created a more upscale, customer-oriented experience but for some it was inconvenient and intimidating. And completely out of the customers’ hands. The marketing model and the ways in which the brands were marketed to consumers started to change, though, when online shopping became the mainstream and when the retail experience changed by introducing stores like Sephora. Sephora is an emporium full of all kinds of different cosmetic brands, offering some staff to help out but mostly putting the testing and trying experience into the customers’ hands. To some degree, shopping online changed the process of buying cosmetics as well – but makeup is still such a trial-and-error thing – the expense of it makes one really want to test things out before committing to buying, which led to the very logical but very different retail experience in the form of a Sephora experience.

Now, thanks to some clever innovation, technology and someone simply saying, “Why not?”, we can see the next incarnation of this developing trend of putting the power (whether it is cosmetic creation or something entirely different) in consumers’ hands.

But now with her Mink printer, Choi has used 3D printer technology to remove the middle man (and its often exorbitant mark-up and lack of choice) from the equation, creating a whole new groundbreaking platform to think about. A consumer is at home and can select, print and try just about anything they want in the convenience of their home, the privacy of home, without breaking the bank. This has major implications, of course, for the multibillion dollar global cosmetics industry, especially as this innovation becomes mainstream and is perfected for consumer use. It’s early days – and maybe right now really will only appeal to Choi’s target audience (teen and young-adult women) but like everything that revolutionizes daily life, our purchasing habits – we will start to think about these things in a different way. Today we think about going to Sephora and testing out lots of colors, brands and styles. Yesterday we thought we’d go to the Chanel counter and have to ask for help at the local department store. And tomorrow we can print anything we want.

I exchanged a couple of surface-level Tweets with thinkspace (thinkspace) (after reTweeting their initial Tweet about the Mink printer) and they posed the question, “Would you buy the printer?” And the truth is, probably not now. With most things, I am not an early adopter – and I am not the target audience for this product in any case. I like to wait for things to be perfected and to offer a few more choices and options before I jump in and buy. But as someone who is always thinking about where innovation is born and how it unfolds in unexpected ways, this struck me as a game changer – even if people don’t start printing their own make-up en masse – it may shift the dynamic in terms of how cosmetics companies reach out to consumers, in the choices they offer – and that is just the beginning.

And it really could not come at a better time. In a 2012 McCann WorldGroup study, women expect brands to do more than they currently do “to help guide the process of discovery, choice, purchase and application of products, as beauty regimes become more complex”. If this is the feedback cosmetics companies are getting and they don’t respond, then I assume it’s about time that some other solution come along and deliver what people are asking for.

When I drink I don’t panic…

Do not play fast and loose with my heart…