To the God of Sobriety
–Ari Banias
Month: May 2020
Ugly lockdown baking: Flapjacks
StandardThe cupboards are almost bare, and I’ve intentionally been whittling down their contents to this barren state. I am cautioned that this is the behavior of someone expecting an apocalypse. I’m not. But I am clearing out the stuff that’s been occupying space for much too long, and which no longer has much function. When I used to bake industrial amounts of cakes and cookies, I had a lot of use for bulk stores of sugar and baking soda. Not so now.
Although oats are something I will continue to use, replenishing them frequently isn’t a terrible idea. Thinking of oats, and flapjacks, I can’t help but think of the iconic packaging for Scott’s Porage Oats.

I wrote in another recent baking post about watching a show that featured a visit to the astounding Tate & Lyle sugar refinery (it’s rather scary to think about the amount of sugar consumed in the world)… as stated, I’m working my way through ingredients that have been in my cupboards for a long time but need to be used, including several containers of Lyle’s Golden Syrup. There are pretty much no better uses for golden syrup (and oats!) than ANZAC biscuits or the very basic flapjack.
Very simple flapjacks
295 grams unsalted butter
250 grams golden syrup
500 grams rolled porridge oats
pinch of salt
Prepare an 8×8 pan – butter the pan and line with parchment for easy lifting out of the pan. Preheat oven to 180C (160C if you have a fan) or 350F.
Combine butter and syrup in a saucepan; stir together until melted. Add oats and salt. Mix well. Press mixture evenly into pan. Bake about 25 minutes (until top is golden). Leave in the pan for 30 minutes, lift out and let cool completely on a wire rack.

Cut into squares once cooled. Like many such… rustic goods… they aren’t pretty, but that says nothing about what they taste like.
Lunchtable TV talk: Another hit – Jett
StandardIn my effusive praise of Mr Inbetween, in which I listed a number of contemporary TV shows with murder-for-hire themes, I failed to mention one of my most recent indulgences: Jett.
I thought of it again suddenly as I was writing about women characters and their often much more transformative journeys as compared to the men with whom they share the screen. In particular, I reflected on some of the more fearless moves women characters have made, and how some of the coldest, most calculating women characters betray almost no emotion, despite how women are framed as being the more emotionally fragile of the sexes. And then I remembered: Jett, something/someone in the no-man’s-land of questionable and violent actions. Jett (Carla Gugino), is a fresh-from-prison, world-class thief who gets pulled back into this underworld, and repeatedly has to insist that she is “not a hit man” and that she does not kill people. Yet the danger in which she finds herself ensnared leaves her always on the edge of making that choice. She doesn’t always succeed in keeping her hands clean.
While not overtly about a hit man, or hiring people to kill for money, Jett does exist in the criminal universe in which a strategic hit isn’t far from possible. And despite her best efforts, she’s always adjacent to this action. Jett as a character isn’t moralizing and does not appear to agonize over very much, but there are moments when she comes to lines she doesn’t want to cross, and it’s fascinating to see how the character manages these dilemmas.
obstinate comedy
StandardThe Obstinate Comedy
–Michelle BoisseauIn the middle of my life I lost my way.
I knew my turn was coming, coming
around the bend. And there it was.
The crows calling over the shoulders
of trees stretched the space wider
and wider like the circles a focal
dragonfly sends around itself on a pond,
but ahead of me something was
taking up all the space. It was dark
and slippery like things that don’t breathe,
and it was so humongous I couldn’t
see how close it was or get a feel
for its edges. The thing was there
was no straight way, no mythic down
and down a spiraling code to climb
up and over a frozen stiff and into a night
freshly laid with the standard stars.
My way had turned into a knot polished
smooth as a platitude and I was
to lie down in front of it, stupid
and stymied by malignancy.Standing there with my way knobbled,
my life (which is all I have to go on)
seemed odd as a word turned over
and over until it hatches into shatters.
By turns the tongue in my mouth
was a frog jinking against my palate
or a wad of soggy pulp. You can’t talk
your way out of this impasse, said the crows.
You can’t hold in the rings of time
said the trees, switching their branches.
And the knot? Naturally it was mum.
Obsidian and vitreous, it gleamed
like a symbol while the tumored
forerunners crabbed my lungs.
Breathe deep, turn the tides inside you.In the middle of my life I lost my way
(or was it more toward the end?)
and I wandered an abrupt gigantic day.
I saw the trees were upside down
waterfalls and the crows were flying veins
of air. Each crow shook its singular crow history,
each tree a history of flying in place, a congress
of beetles and mushrooms which are
the fruit of a tree that grows underground.
Ugly lockdown baking: Aquafaba vegan divinity candy
StandardOn this day of torrential downpours, excessive reading and television viewing, I am not sure that there is a better time to experiment with food.
As I previously wrote, I don’t like cooking. Baking and candy-making is a bit more up my alley. Sometimes, various ingredients I use in cooking, like a tin of chickpeas, have castoff bits. Normally you strain your beans, sending the valuable bean water down the sink. But in fact, this miraculous liquid (also known as aquafaba) can act as an egg-white substitute and used to make vegan meringue, vegan Swiss meringue buttercream, and any number of other things… like espresso meringue cookies (my first aquafaba experiment).
I had some chickpea water leftover from one of my ugly cooking extravaganzas, and I thought about what kind of sweet things I could attempt. I thought back to a baking/candy-making disaster of my childhood. My mother tried to make traditional divinity candy many years ago, and it requires (as all divinity does) such extensive beating that she burned out her ancient hand mixer. She’s never made it again, despite replacing the hand mixer with a more heavy-duty stand mixer.
I should also note here that corn syrup is called for in this kind of recipe, and apart from believing that corn syrup is flavorless and bad, it’s also just not sold here. I use golden syrup instead.

I recently watched the lightweight but engaging Nadiya’s Time to Eat on Netflix, in which the affable host, Nadiya, visited the Tate & Lyle sugar refinery and made a recipe using Lyle’s Golden Syrup, which is something I use liberally and always have on hand for my baking.
I had never given much thought to the syrup but had a gab with S about it, and he said he always thought, as a kid, that there was a dead lion on the label. We looked it up, and indeed, it is a dead lion with bees buzzing around it, bearing text related to a Biblical passage (Judges 14:14): “Out of the strong came forth sweetness”. A rotting lion carcass seems like an unusual slogan and brand position for a sickly sweet baking ingredient, but it has remained the same since the beginning. I read up a bit on Abram Lyle only to discover that he was a teetotaler and devout Presbyterian Scot, and is quoted as having said he’d “rather see a son of his carried home dead than drunk”.
Not terribly strange, but when you consider that his company merged with the rival Tate enterprise (to form Tate & Lyle), it’s strange bedfellows. Henry Tate, best known perhaps for giving his name and art collection to numerous art galleries in the UK, also gave freely to “non-establishment” causes and workers’ conditions. What struck me, in contrast to Lyle, was that he established a bar to let his workers have a good time (and probably to keep them out of trouble, trouble being bad for productivity, of course). Though Lyle and Tate the men never met each other, it’s hard to think Lyle would have approved of this kind of recreation. I love the contrast and kind of wish the men had met, and we could have a semi-fictional miniseries on the competing sugar refiners, along the same lines of The English Game to tell what could probably be a fascinating story. Much more fascinating than the tale of how my experimental aquafaba divinity candy turned out.
Aquafaba vegan divinity candy
2 cups sugar
1 cup water
1/4 cup golden syrup (or corn syrup, which isn’t sold here, and is not as nice or flavorful as golden syrup anyway)
1/8 teaspoon salt
4 tablespoons aquafaba/chickpea water
1 teaspoon vanilla
(Add chopped nuts, if desired)
Heat sugar, water, syrup and salt in a heavy-bottomed pot, stirring constantly until sugar is dissolved. Add a candy thermometer, and continue cooking until the mixture reaches hard ball stage on the thermometer.

Separately, beat the aquafaba with a mixer using the whisk attachment until it holds a stiff, meringue-like shape.
Very slowly add the sugar mixture and vanilla into the beaten aquafaba, and beat until stiff peaks form. You must beat to get the stiffest possible peaks; divinity will not hold its shape if you don’t beat it to the right consistency. That means you are going to beat, beat and beat some more… and you will be very happy that you have a stand mixer that can work autonomously.
To give you an idea of how much time the beating will take, know that I read a whole book. Between waiting for the syrup mixture to reach hard ball stage and the interminable beating stage, I read Virginia Woolf‘s A Room of One’s Own in its entirety. I’m a fast reader, and it’s not an excessively long book. But you get the idea. This is a very easy recipe – but it’s extremely time consuming. You will, however, be able to do multitask while the mixer works its magic. I think the “hard ball” waiting period was about 30 minutes, and then the beating process to reach the final product was another 30 minutes. Obviously this can differ, but this is just what worked for me.
At the very end of the process, add nuts if so inclined. Oh, I also added a wee pinch of red food coloring just to get a subtle tint for the final product.
Make small, rough blobs of divinity on pans lined with parchment or wax paper, or put into a pan and cut into squares. Let the little overly sweet balls set. I don’t eat stuff like this but did take a wee taste to make sure these at least taste edible. Apart from being sickeningly sweet (which some people like), they have a more complex flavor than if I’d made them with corn syrup, and also have a deeply vanilla flavor (thanks to the vanilla extract and vanilla bean powder I added).
Lunchtable TV talk: Pure and simple every time… or not
StandardAn article about television recommendations gave a show called Pure its blessing. All I remembered about the description was that a character starts having wildly inappropriate (sexual?) thoughts; possibly something about a brain tumor. I noted the title and forgot about it.
Imagine my surprise then when the time came to start to watching Pure, and I was greeted by Mennonites driving buggies and speaking their own language (I was not expecting a partly subtitled show when my viewing began). It’s a Canadian production, and feels like it – as most Canadian shows do. Same sort of production values, same Canadian extras as usual. I can’t explain what makes a Canadian show Canadian (beyond just the abundance of Canadian vowels and pronunciation). This was not the Pure I was expecting.
I can’t say, having watched two brief seasons of the Canadian Pure, that it’s worth recommending. It’s kind of a different story from what television usually offers, but it feels as though it has missed an opportunity to tell a deeper story. I noticed the same recently in another Canadian show, Mary Kills People, in which a doctor helps terminally ill patients to end their lives. The premise held considerable promise for being able to tackle a challenging topic, but only ever touched briefly on the meatier moral issue, focusing almost entirely on the “the law and the outlaws both have you in their clutches” aspect of illegal assisted suicide. Never mind that assisted suicide has been legal in Canada since 2016, and Mary didn’t even begin until 2017.
Where Pure seems to miss a turn is in having too little time to dig into characters and the path the community’s new pastor follows that leads him to becoming a police informant, as drug trafficking has taken hold in his community. The story unfolded in a too-rushed way that made motivations feel forced and didn’t let all of the actions make sense.
In years past, Banshee had a take on the Amish/Mennonite criminal connection/drug trafficking underworld and the “outcasts” from this world. Even though it was not the central theme of Banshee, it rivaled what Pure managed in two seasons that almost completely focused on the community. The second season seems a bit better paced, and no one can argue with the addition of Christopher Heyerdahl to anything. But overall, perhaps the problem is twofold: Canadians have not yet mastered a six-episode storytelling pace (Brits seem best able to do this); both Mary Kills and Pure suffer from this; secondly, the only time we’d get to see Mennonite (or Amish)-related stories (think back to 1985’s Witness, for example) is when outsiders are involved, which would only likely be an insidious infestation by a criminal element. It’s an insular world, after all.
Ugly lockdown cooking: Chickpea quinoa concoction
StandardI don’t like cooking, and I don’t enjoy shopping for food. Preparing anything beyond just throwing asparagus or broccoli into a roasting pan or whipping spinach and kiwi together in a blender with frozen berries is taxing and not how I prefer to spend my time. But now that we’re facing the dregs of my cupboards, I’m just making whatever is… possible. Something vegan… and ugly as usual.

Chickpea quinoa concoction
1 cup quinoa (I used a tricolor mix; rinsed)
1.5 cups water
1 tin crushed tomatoes (you could use stewed tomatoes with chilies, peppers, garlic or just plain tomatoes)
1 tin chickpeas, drained (you can of course also use fresh chickpeas)
1-2 tablespoons of olive oil or coconut oil (butter if you don’t care if this is vegan)
1-2 garlic cloves, minced
1 small onion, minced
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
pinch of black pepper
pinch of turmeric
pinch of salt
Heat oil in a large pan and add onion; saute for about five minutes, add the garlic and saute for another minute or two. Add the spices (cayenne, cumin, pepper, turmeric).
Increase heat on stove to medium-high. Add the rinsed quinoa, water, tomato. Stir. Add in the chickpeas. Stir again. Bring to a boil.
Stir, reduce temperature to low to maintain a low simmer. Cover the pan, let cook for 15 or so minutes. Turn off the heat and let sit for a minute or two.
Serve on its own, with a flatbread, with a dollop of sour cream (or non-dairy sour cream) or whatever strikes your fancy.

diagnosis
StandardMissing Paul on what would be his birthday.
Diagnosis
–Jeffery Bahr
And the doctor said that I was toxic,
Surveyed the veins on my wrists,
Mapped the places where passion
Got no purchase, and riders
On the bus caught a waft and stripped
To their undergarments, huddled
In the shadow of the opening door
And another said I had a few bones
Lost in Triggering Towns,
That I would elbow the pastor upon leaving
The wedding, that he would hardly notice,
Thanking me for my kind words from the first row
But I was not in attendance, I was watering
The lilies and it all happened around me
And the oncologist smelled my breath,
Feared for the worst, pancreatic,
Esophageal, some sort of brain thing,
I said, how long do I have, doc,
And he said as long as you can maintain
The illusion of normalcy, as long as you
Can dream of people and I fell
Into bed every night and conjured up
People whom I was chasing, then people
Who didn’t need capture, then an odd
Soul with a glow of her own, a sort of
Person with a purpose that was above judgment,
Then I woke up and saw a doctor
Who said I had a predilection for both
Certainty and chaos and I had to make up
My mind, and for the first time, I said, wait
A second, what’s wrong with that, and his bushy brows
Furrowed and the trains slid off
Their rails and he told his secretary to bring him
A corned beef sandwich, and he completely
Ignored me from that point on, me in the chair
Across from him, breathing the same toxic
Air, yet I remember falling recently
At the head of an escalator, and every tumble
Down was ameliorated with the prospects
Of upwardness, a trust in anti-gravity,
The long-standing machinery of forgiveness,
The sense that love was longer than life,
Even greater than God, who in my story
Derived from love, is what love is, sprung
From it and there is this world,
Which is a wonderful place, a terrible
Place, and it was time
To pay the bill.
Lunchtable TV talk: “Men’s TV” – The Kominsky Method and Men of a Certain Age
StandardIt’s been a long time since I devoured the rather under-the-radar Michael Douglas vehicle, The Kominsky Method; I won’t be diving into its finer plot points or achingly funny comedic value here. It’s been even longer since I saw Men of a Certain Age, but I think it aligns thematically with the point I want to make.
I watch, let’s face it, an alarming amount of television. For this reason alone, I would not have been able to avoid Kominsky or Men even if I’d wanted to. Not that either show earned popularity or love in the ways they should have. This probably explains, in part, why I found both so endearing.
After watching Kominsky, I recommended it to someone else, who watched and reported back that he loved it, but he was surprised I liked it so much because “it’s kind of a men’s show”. Here he didn’t mean anything sexist but simply thought that the themes were quite middle-aged/older man in nature, and the male characters reflected this bias. The women characters were a bit underbaked and inconsequential, although there was potential for growth. (Not that women or minority groups aren’t used to their stories and voices taking a back seat.)
To these observations, I could only reply:
- Human stories are not gendered. They may be about gender, but one’s interest in watching them, or even finding them relatable, isn’t that reductive. That’s not to say that some entertainment isn’t offensive because of its depictions of gender, but that is not the case here. Deciding what something is before we give it a chance is one of the worst things about human nature; it may serve us well in not eating something that will poison us, but it does not serve us well in our interpersonal relations (and entertainment prospects).
- It’s a human show more than a “men’s show”. Perhaps why women (sweeping generalization here) understand men better than men understand women is because we (generally) pay attention to people, what they say, what entertains them, what they fear. By listening to all people, we have a better understanding of humanity.
- By classifying entertainment by gender or deciding that something is a “man’s show” or “woman’s show”, many stories are being sidelined and left unheard.
- Pre-determining that a form of entertainment will have limited, possibly gender-based, appeal, we not only don’t give credit to others and the expansive nature of their interests, sympathies and imagination, we create conditions for prematurely canceling or never making diverse stories at all.
Of course, it’s true that different people will be drawn to different types of action, and sometimes this appears to run along traditional gender lines (and again, I know this is a broad and inaccurate descriptor). A lot of research exists about television and its role in sex stereotype acquisition and sex-role behaviors. I don’t plan to write a dissertation on this topic. There’s a wealth of work also on television-based gender discourse. Again, fascinating stuff, plenty of research out there.
I, instead, will highlight a point that struck me from TV writer and producer Tony Tost‘s Twitter feed:
In my experience, without fail, if two characters are just talking, the line for the women watching spikes in approval & the line for the men starts to dip. Then as soon as there’s a moment of violence or implied threat, they reverse: the men’s line spikes, the women’s line dips.
— Tony Tost (@tonytost) May 16, 2020
Tony Tost, who has written some great (underrated) shows that on the surface would appear to be “men’s shows” (Longmire, Damnation) but which bubble over with strong, diverse characters, highlights that attention/interest level appears to be gendered on some level. I happen to think Tost has managed to create a balance in his works that holds the interest of the entire audience. This isn’t true of all such entertainment, but even those that aren’t invested in appealing to everyone or being perfectly representative interest me as a reflection of the society we live in. Our entertainment perhaps should reflect the world we’d like to see (maybe we’d have liked to have seen greater diversity in Friends), but would that have been realistic?
I’d like to get past the idea that entertainment has barriers and boundaries, realizing of course that the entire discipline of marketing deals in divisions and personas and targeting them. I want to be able to fall in love with the curmudgeonly Norman (Alan Arkin) of The Kominsky Method while also empathizing with Sandy’s (Michael Douglas) long-suffering daughter, Mindy (Sarah Baker). I want to see Ray Romano, Scott Bakula and Andre Braugher at their finest, struggling their middle-aged struggles. I don’t need television characters to be relatable, to always reflect me or even be sympathetic. In fact because the stories told are different, they draw me in.
But I also want to live in a world where a show like Queen Sugar, which is mostly about black women in a single family (but is actually about the entire community they live in, their conflicts, socioeconomics, land rights, and a whole slew of human and societal debts and situations), and is run by women, gets a lot more attention and traction than it gets now.
What kind of a world are we living in when even the most enlightened of people expresses surprise that I’d like something that is about and “geared toward” men? We’re on the road to improving this, but it’s hard to say how we could speed it along. More visible promotion of things like the aforementioned balanced work from Tost, which shakes off and subverts expectations, and much more mainstream focus on nuanced works like Queen Sugar will hopefully go some way toward eradicating assumed preferences and the perceived “gender exclusivity” of entertainment.
Curiosity, interest, attention lead to questioning, and it’s here, in asking and listening to the answers, that we find common ground.
romance
StandardRomance
–Elaine Kahn
I have heard it said that love turns people soft but I have never been more brutal
