June – near Midsummer break – bake

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The latest bake … did not grab pictures of everything but most of the recipes are linked below.

M&M cookies and white chocolate macadamia cookies

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Gluten-free/”paleo” brownies

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Cranberry-pistachio biscotti

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Ginger cookies with pumpkin spice kiss candies

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Cherry oat bars

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Faux thin mint cookies

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Vanilla cupcakes stuffed with Raffaello candy, vanilla frosting

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Cookies and cream cupcakes

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Banana-oat cupcakes stuffed with Smil, frosted with caramel Swiss meringue buttercream

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Brown sugar cupcakes injected with maple syrup, maple Swiss buttercream and candied bacon

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Nanaimo bars

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Lemon raspberry bars

Crack pie with M&Ms

Anzac biscuits

Chocolate truffles

Baked goods 23 September 2014

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I did a lot of baking and think there was a little something for everyone.

The whole bake

The whole bake

Tricky transport of baked goods

Tricky transport of baked goods

Recipes in the links.

Cookies & cream cupcakes

cookies and cream cupcakes

cookies and cream cupcakes

Matcha green tea cupcakes with raspberry frosting

Matcha green tea cupcakes with raspberry frosting

Matcha green tea cupcakes with raspberry frosting

Raffaello-filled vanilla cupcakes with vanilla-coconut frosting

Raffaello cupcakes

Raffaello cupcakes

Carrot pineapple spice cupcakes with vanilla + Heath bar frosting
Guinness cupcakes with Bailey’s frosting

Guinness cupcakes with Bailey's frosting

Guinness cupcakes with Bailey’s frosting

Maltesers chocolate malt cupcakes with chocolate frosting

Maltesers cupcakes

Maltesers cupcakes

Brown sugar maple cupcakes with maple frosting and candied bacon

Brown sugar cupcakes with maple frosting and candied bacon

Brown sugar cupcakes with maple frosting and candied bacon

Shortbread with chocolate sprinkles

intact rounds of shortbread with chocolate sprinkles

intact rounds of shortbread with chocolate sprinkles

shortbread with chocolate sprinkles - inside-out

shortbread with chocolate sprinkles – inside-out

White chocolate macadamia nut cookies

white chocolate macadamia and M&M cookies

white chocolate macadamia and M&M cookies

Crack pie – recipe coming soon

How much crack is in that crack pie?

How much crack is in that crack pie?

Gooey insides of crack pie

Gooey insides of crack pie

ANZAC biscuits

A pile of ANZAC biscuits. Eat your heart out, Aussies and Kiwis!

A pile of ANZAC biscuits. Eat your heart out, Aussies and Kiwis!

M&M cookies

M&M cookies - always a favorite

M&M cookies – always a favorite

Coconut caramel macchiato bars

Gone in a flash! Coconut caramel macchiato bars

Gone in a flash! Coconut caramel macchiato bars

Chocolate cookies filled with Smil (Rolo) candy
Chocolate mint cookies

chocolate cookies with mint chips; chocolate cookies filled with Smil candy

chocolate cookies with mint chips; chocolate cookies filled with Smil candy

Gluten-free paleo brownies

Gluten-free, paleo brownies

Gluten-free, paleo brownies

Gluten-free coconut chocolate bites

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Peanut butter bars – recipe coming soon

Peanut butter bars with peanut butter and chocolate chips

Peanut butter bars with peanut butter and chocolate chips

Filled butternut squash cupcakes

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It’s baking experimentation time!

I have a recipe for pumpkin cupcakes but… I had a butternut squash sitting here for a while that I was going to use for some savory meal that I never got around to cooking. Having substituted butternut squash in other pumpkin recipes (soup and pie), I figured a cupcake or muffin could not be too challenging a substitution.

I baked the squash, scooped out the baked “innards” and will now puree. After that I will mix it all up into a spicy cake batter and put that on top of a pepparkakor crust in cupcake papers. And, to be a whole lot like the maven of Bake It in A Cupcake, I will pop a Rolo candy (or actually in this case another substitution – these are turning into an imitation/substitution fiesta – a Norwegian copy of said caramel-filled chocolate candy, Smil) in the batter. And BAKE!

I have not quite decided on how to frost these little monsters, but we’ll see how the cupcakes turn out before plotting the finale.

Ambition above reality

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In much the same way as people’s eyes are often bigger than their stomachs, my baking ambitions often far outstrip my capacity to deliver.

That said, my current ambitions for the big intro bake of autumn include (potentially):

Shortbread
Carrot-sandwich cookies
Anzac biscuits
Dark chocolate hazelnut mini tarts
Cranberry-pistachio biscotti
Tart cherry, blueberry and toasted pine nut biscotti
Oreo-stuffed chocolate chip cookies
Smil-filled chocolate cookies
Samoa cookies
Nanaimo bars
Mini cheesecakes with Oreo crust
Oatmeal lemon cream bars*
Caramel apple crumble bars*
Kahlua coffee cupcakes*
Malt chocolate cupcakes*
Brown sugar cupcakes with maple frosting and candied bacon*
Carrot pineapple spice cupcakes*

* means this will be a new/experimental recipe for me
I might also make the tired “normal” cookies, such as M&M cookies and white chocolate macadamia cookies. Perhaps something with peanut butter because I seem to have a lot of peanut butter on hand right now … but want to do something different than just standard peanut butter cookies. I will think about it.

Notes from the Wolf Eel Bakery: Making fast work of the baked gods

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Dashes of sugar, dashes of travel: A stuffed life

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