Shedding layers part seven: Books

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Cookbooks! Yes, why do I have so many cookbooks?

Long, long ago, in an era long before the internet existed and everyone had five devices to search for internet content, including recipes, people exchanged recipes on little designated notecards made just for recipes. Or they collected recipes and published them in books. Some were generalist in nature, some were very specific (for example, vegan desserts, which, contrary to what some might say, are not only sorbet related, or vegetarian Indian cooking).

I must have gone through many phases of wanting a collection of recipe books because… well, over the years I accumulated a whole lot of them. Everyone around me – grandmother, mother, parents’ friends, etc. – also had recipe books aplenty. It never struck me that is was not necessary. Back when I started my own collection, it was kind of necessary because, as I said, there was no internet then.

Moving from country to country, lugging hundreds of (and it used to be over 1000) books along with me, though, it all seemed like too much. Especially as each year saw the internet grow and its cornucopia of content overflow, it made no sense to carry around books I had cracked open maybe once – and never once used to cook with.

That said, I still have a stack of these books and these will be the next things with which I part as I go on shedding extraneous layers of my life.

2 thoughts on “Shedding layers part seven: Books

  1. Nothing brings me more pleasure than being able to crack open a book to the exact recipe (or phrase) that a friend is looking for. I will relinquish neither my cookbooks nor my poetry!

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