Happy Halloween

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I will post later with all the recipes and reflections on this, but here are some images of all the baked stuff I made this weekend – my last big bake, I do believe. I set it all up in the office and feel very… free.

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Getting the big Halloween bake all set up in the office

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Very basic Halloween decorations

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How will I organize this??

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Ready for their close-up: Coconut cream bar cookies

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Chocolate chip cashew cookies – same recipe as the white chocolate macadamia cookies, only throw in chocolate chips and cashews instead of white chocolate and macadamia nuts

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Mini pecan pie recipe… also these got some rave reviews

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M&M cookies… same recipe as the white chocolate macadamia cookies

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Chocolate cookies with peanut butter chips – same recipe as the chocolate mint cookies but with peanut butter chips instead of mint

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Table 1 of 2: Getting rid of ingredients cookies rather than the Halloween-themed goods

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The Halloween-themed spread

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Chocolate cupcakes (which happen to be vegan – not by design, just coincidence) with grey vanilla Swiss meringue buttercream

 

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Witch finger shortbread cookie recipe… they freak everyone out

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Chocolate truffles: Very easy to make

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Coconut dark chocolate bites recipe: I toasted the coconut and blitzed it in a food processor, which is not indicated in the recipe. I think it works better this way

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Close-up: Candy corn cupcakes

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The full spread: Halloween baking 2017

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Happy Halloween 2017

 

 

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