Halloween cookie time

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I always make a mix of cookies and cupcakes, following the principle of “something for everyone”. Despite my attempts to provide variety, it is possible that there is not always something for everyone. I know that people, such as vegans, those allergic to dairy, to nuts, to eggs, to wheat… most of these people won’t find any satisfaction in my baked goods. I imagine I will do something to accommodate these differences, but I don’t seem to ever get around to it.

I used my standard recipe for white chocolate macadamia cookies to make chocolate chip cookies using a package of Halloween chips:

Halloween chocolate chip cookie recipe

Halloween snickerdoodle recipe

Gingersnap cookie recipe

Witch finger cookie recipe

cartloads of halloween cookies

A whole cart of Halloween cookies, from Halloween chocolate chips & Halloween snickerdoodles, to gingersnaps topped with pumpkin spice kisses and witch fingers

full of win shortbread

Halloween shortbread slices

halloween chip choco chip

Orange and brown chocolate chip cookies – autumn & Halloween theme

Happy Halloween orange-and-black Snickerdoodles

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For not the first time, I made Halloween-themed, pimped-out orange-and-black sugar Snickerdoodles.

My best friend in younger years, T., celebrated her birthday on Halloween – and on an entirely unrelated note, we used to bake Snickerdoodles together almost every weekend. I have been thinking about her a lot lately… not that I have not always thought of her. We never really had a falling out so much as we had a growing apart. Our interests were not the same, we wanted different things, we were young. It was never that I did not care – but upon reflection, I remember feeling very alone, awkward, depressed and even desperate around the time that we really drifted apart. Things had a kind of floating tendency between us. At different points in the friendship, it was as though one of us led and the other followed. But either way it was a comfortable pattern as long as we were content to travel in each other’s orbits. Once we were in different orbits, though, there was really nothing left to say and neither of us would have followed the other.

The last time I spoke to her was in the middle of 1999. I tried in vain to get in touch with her in the ensuing years, and later with her family, just to find out if she was okay – but I never got an answer. It is strange in this day and age that an entire family can fall so far off the grid. Not a single member of the family can be found online – people from high school repeatedly come to me and ask how they can get in touch with her since I was perceived as her best friend. But sadly I don’t have any better idea than they do.

For a number of years, I was haunted by thoughts and dreams of her – strange, subconscious worry and concern. Every single night for many years, she appeared in all my dreams like some kind of pesky phantom. Sometimes she figured into the main plotline, sometimes she was a minor character. Either way, she was always there. It took a long time to realize how painful I had found all of this to be – the fact that we had no friendship or connection, particularly at a vulnerable time in my own life. It did not fully hit me until recently just how vulnerable she may have been – probably a much more fragile character on the whole than I had ever been despite how ridiculous I felt back then.

Sometimes I long for the simplicity of the days when all we really had to care about was baking cookies and going to Depeche Mode concerts, before time splintered everything into a million shards. Everything now is just hazy memory – I question so much of it as an adult. It is so much easier, nearing middle age, to look at things with a mixture of objectivity and compassion.

SNICKERDOODLES
Preheat oven to 400°F (200°C)
t. is for teaspoon; T. is tablespoon; c. is cup

1½ c. sugar
½ c. butter
½ c. shortening
2 eggs
2¾ c. flour
2 t. cream of tartar
1 t. baking soda
¼ t. salt
2 T. sugar
2 T. cinnamon

Mix sugar, butter, shortening, egg. Stir in flour, cream of tartar, baking soda and salt. Mix sugar and cinnamon together. In order to bake, roll dough into small balls and roll balls in the sugar-cinnamon mixture and bake on an ungreased cookie sheet. Bake 10 minutes.

White chocolate macadamia and M-and-M cookies on offer

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Computer love – computer death – Baking recipes from December

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Because I enjoy the word “filibuster” – anti-Valentine’s Day cookies on offer…

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Cookies someday soon… Happy Anzac-less Australia Day

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Since taking on several new activities and (for the moment) spending a bit more time in the office, I have not been at home with my dear oven and beloved KitchenAid mixer in order to get some serious baking underway. As a result, Australians throughout the office will be devastated to learn that I have not been able to supply much-loved Anzac biscuits for today’s Australia Day event. (But follow the link! You still have time to make them for yourself!) Likewise, my intention to bake caramel cream cookies remains just that, an intention.

Rest assured, I have an overwhelming amount of serious writing to do for work, which means I will spend a week or so holed up in my house behind the keyboard. This always means that the oven will be going at full throttle as well.

Cookies, dear addicts, will return soon. I would like to say “…return to an office near you…” but recognize that this is misleading. Chances are, they will only turn up at the Opera HQ in Oslo. 🙂

This year, in a reversal of fortune, I am so happy not to be in Iceland for the winter! The main road between Reykjavik and Keflavik, which is NEVER closed, was closed due to snow. This means the weather has reached an insane level of inhospitability. Icelanders are hardy, tough folks for whom a normal blizzard is just “a few flakes of snow”… so I cannot even imagine what is going on over there right now.

Last night, in mildly snowy Oslo, I went to see Reggie Watts‘s live musicomedy act at Parkteatret. Hilarious in that uniquely Reggie way. A long time ago, when I lived in Iceland, I used to know Reggie (briefly). This was before his comedy had taken off, and he was mostly known for fronting the band Maktub. We both had Seattle connections and had a lot of phone conversations. I eventually messed the friendship up by being more than a bit flaky (those were difficult times).

Last night when I saw the show, it suddenly dawned on me how much time had passed since then. In many ways it felt like yesterday, but when I really reflected, I realized how much has happened in my life since we were acquainted — so I can only imagine how much had happened and changed for him. (No wonder he seemed to have very little recollection of me. Not that I am particularly memorable.) The temptation to run to Stockholm to see Reggie’s show tonight is palpable. I will be wise, though, and stick with my working and baking plans (it’s the responsible, and incidentally, selfless, plan).

Happy Australia Day, my Aussie friends!

“Nice” is not my wheelhouse: Confessions of an evil baker (and chocolate cookies with dark chocolate and mint chips!)

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Jaded lady: Patsy Cline, baking discouragement and Nutella peanut butter cookies

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sukkuladihjupadur lakkris

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