soup for the win

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In a post-tooth extraction/infection world, operating with ingredients on hand, the diet becomes overwhelmed by soup. Smooth soups. Good thing soup is a favorite – and easy. For a few days running, I’ve been on a semi-spicy black bean soup (a variation of this recipe) kick, but blended everything so as not to disturb the sensitive mouth. But today I had a bit of pumpkin leftover from something else, some must-use coconut milk and, most of all, hunger.

Hunger led me to the latest soup experiment, which is a take-off on my old go-to pumpkin curry soup recipe. In my updated version, I have guessed at the ratios – you can spice it to suit your own tastes, of course. I am not sure about the measurements. This is a super inexact recipe.

I added white beans to this because I wanted to thicken the soup a bit, add a bit of protein and a bit of texture. White beans don’t add much flavor, so this won’t ruin the flavor profiles of anything else you have going on.

New, improved (?), improvised pumpkin curry soup (vegan)
1 tablespoon (or so) olive oil
1 cup finely chopped onion
1 clove garlic, finely chopped
1 teaspoon curry
¼ teaspoon ground coriander
1/8 teaspoon cayenne

On medium heat, saute the onion until golden. Add garlic and spices, stir and cook for about two minutes. Remove from heat until other parts of the soup are ready.

Liquid step
1 cup water
1/4 cup (or so) coconut milk
2 teaspoons vegan bouillon cube or powder (or equivalent)
15 (or so) ounce white beans (I used rinsed, tinned beans)

Mix all the liquid ingredients together with white beans in container or pan you can use for blending. Blend together with an immersion blender. When smooth, add to the spice mixture and return to medium heat.

15 ounce can pumpkin (or the “meat” of a baked butternut squash)

I only had about half this amount of pumpkin, and you adjust to your taste. Obviously. Mix this pumpkin into the simmering soup base. Let simmer about 10 or 20 minutes.

Remove from heat and blend with the immersion blender.

1 cup coconut milk
Coriander garnish if desired

Return the blended soup to low heat, mix in coconut milk until warm enough to serve.

Lunchtable TV Talk: Years and Years

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“We’ve done it. Nice little world. Well done the West. We’ve made it. We survived. What an idiot. What a stupid little idiot I was. I didn’t see all the clowns and monsters heading our way, tumbling over each other, grinning. Dear God, what a carnival.” –Years and Years

I never heard of the UK TV show Years and Years when it was released (in 2019) and when I stumbled onto it among my HBO streaming options a few months ago, I thought it looked like a comedy (granted, I didn’t read the description).

I then read this article from The Atlantic about the show and its prescience about the times we are now living in. At moments it feels breathtaking how much it seems to predict about what we are already going through, but perhaps if we had been paying attention all along (as one character reminds us) we’d have seen all the bright, flashing signs that we were screaming at us about impending disaster (or, as is the case, disasters plural, e.g. increasingly insane politics led by monstrous, inhumane idiots, the loss of meaning of words, economic ruin, climate crisis, pandemic… sound familiar?). And yet, just as the article from The Atlantic highlights, you notice almost right away that life goes on. You (as the characters did) thought everything had been “settled” at the turn of the century – the future was bright, and since then, it’s been one confrontation with darkness after another.

This is where Years and Years excels: spectacle as a backdrop to the tragedy and misery of everyday life – refugees’ struggles, marital affairs, love interests fucking robots, minor corruption, and all the helplessness of being just one person or family trying to hold it together and somehow swim against the tide that’s washing away all of society’s closest-held (but fragile) norms and values (things so easily abandoned when challenged). Yet, mundane daily life continues on.

The way I think about it is… as I do any time I’ve been in a situation with even a hint of hardship: you can and do get used to anything. That’s how something like Trump’s never-ending and escalating horror show continues: it ends up becoming normalized (the spectacle in the backdrop). Our brains cannot process and retain that much incoming information, let alone do something about it. Yet, tested, stretched, strained, people live on, move forward even if they imperceptibly have to become someone entirely different or other to survive. In this six-part series, which speaks better than anything I’ve seen lately, to these fraught times, there is the overwhelming sense of doom and the tiniest glimmer of hope – all tinged with the uncertainty that seems to, more than anything, fuel us all.

every day

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Every Day
Ingeborg Bachmann

War is no longer declared,
only continued. The monstrous
has become everyday. The hero
stays away from battle. The weak
have gone to the front.
The uniform of the day is patience,
its medal the pitiful star of hope above the heart.

The medal is awarded
when nothing more happens,
when the artillery falls silent,
when the enemy has grown invisible
and the shadow of eternal armament
covers the sky.

It is awarded
for desertion of the flag,
for bravery in the face of friends,
for the betrayal of unworthy secrets
and the disregard
of every command.

Original

Alle Tage

Der Krieg wird nicht mehr erklärt,
sondern fortgesetzt. Das Unerhörte
ist alltäglich geworden. Der Held
bleibt den Kämpfen fern. Der Schwache
ist in die Feuerzonen gerückt.
Die Uniform des Tages ist die Geduld,
die Auszeichnung der armselige Stern
der Hoffnung über dem Herzen.

Er wird verliehen,
wenn nichts mehr geschieht,
wenn das Trommelfeuer verstummt,
wenn der Feind unsichtbar geworden ist
und der Schatten ewiger Rüstung
den Himmel bedeckt.

Er wird verliehen
für die Flucht von den Fahnen,
für die Tapferkeit vor dem Freund,
für den Verrat unwürdiger Geheimnisse
und die Nichtachtung
jeglichen Befehls.